Tea-fragrance pork mushroom pie and making method thereof
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A technology of shiitake mushrooms and pork, which is applied in the direction of baking, fried food, dough processing, etc. It can solve the problems of few types, no health care function, and cannot meet the growing needs of consumers, etc., and achieve the effect of beautiful color and luster
Inactive Publication Date: 2014-04-16
WUHU JIACHENG ELECTRONICS TECH
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Problems solved by technology
However, there are few types of products related to shiitake mushrooms currently sold on the market, and most of them do not have health care functions, which cannot meet the growing needs of consumers.
Method used
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[0018] A tea-flavored pork mushroom cake is characterized in that it is made of the following raw materials in parts by weight (kg):
[0020] The nutritional additive is made of the following raw materials in parts by weight (kg): 1.2 parts by weight of tangerine, 1.5 parts of Hovenia dulcis, 1.8 parts of Epimedium, 0.8 parts of fish root, 12 parts of soybean milk, 14 parts of fish roe, and 75 parts of loofah;
[0021] The preparation method is as follows: (1) Put the tangerine, Hovenia dulcis leaves, Epimedium, and Yuxiang root in soybean milk, seal and soak for 2-3 hours, filter to remove the residue, and collect the filtrate; fry the fish roe until fragrant,...
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Abstract
The invention discloses a tea-fragrance pork mushroom pie and a making method thereof. The tea-fragrance pork mushroom pie comprises, by weight, 200-220 parts of mushrooms, 2-2.2 parts of angelica sinensis, 0.8-1 part of semen cuscutae, 1.2-1.4 parts of immature bitter orange, 2.2-2.4 parts of pumpkin flowers, 2.5-2.7 parts of pumpkin roots, 1.4-1.6 parts of Demnacanthus indicus Gaertn.var.giganteus Makino, 1.5-1.7 parts of rhizome of Villose Themeda, 120-140 parts of flour, 30-33 parts of Chinese yam, 80-90 parts of carrots, 2-3 parts of green tea, 50-55 parts of pork, 10-12 parts of soybean sauce, 3-4 parts of fragrant-flowered garlic juice, 1-2 parts of apple powder, 3-4 parts of tremella, 0.1-0.2 part of lactic acid bacteria, and 4-5 parts of nutrition additives. The tea-fragrance pork mushroom pie has the advantages that the pie is attractive in color and crispy on the outside and soft on the inside, the fragrance of green tea and delicious taste of pork are blended into the pie, and an eater can have continuous after-flavor after eating the pie; the tremella soup is added into the pie, so that the pie has the beautifying and skin rejuvenation effect; the pie further contains various traditional Chinese medicine ingredients, the pie is capable of nourishing the kidney and strengthening the essence, nourishing the liver to improve visual acuity and nourishing qi and blood, and the pie is green and healthcare.
Description
technical field [0001] The invention belongs to the technical field of food processing, and relates to a shiitake mushroom, in particular to a tea-flavored pork shiitake mushroom cake and a preparation method thereof. Background technique [0002] Shiitake mushroom is the second largest edible fungus in the world. It is delicious, fragrant and nutritious, rich in vitamin B complex, iron, potassium, and provitamin D. However, there are few types of products related to shiitake mushrooms sold in the market, and most of them do not have health care functions, which can no longer meet the growing needs of consumers. Contents of the invention [0003] The object of the present invention is to provide a tea-flavored pork mushroom cake and a preparation method thereof. The present invention has the characteristics of unique flavor and rich nutrition. [0004] The technical scheme adopted in the present invention is: [0005] A tea-flavored pork mushroom cake is characte...
Claims
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Application Information
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