Dried siraitia grosvenori tea and preparation method thereof

Abstract

The invention discloses a dried siraitia grosvenori tea and a preparation method thereof. The siraitia grosvenori tea dried bean curd comprises the following raw materials in parts by weight: 100-110 parts of black bean, 20-30 parts of siraitia grosvenori, 4-5 parts of wild feed bean, 2-4 parts of Laoshan Mountain cherry, 5-7 parts of fig, 3-5 parts of chive root, 4-5 parts of kaki calyx, 2-3 parts of pinellia ternate, 8-10 parts of spirulina, 2-4 parts of fructus kochiae, 1-3 parts of angelica sinensis, 2-4 parts of bamboo orchid, 4-6 parts of ardisia japonica, 3-5 parts of papaya, 2-4 parts of cashew nut,4-6 parts of lavender, 3-5 parts of erodium stephanianum willd, 2-4 parts of herba saururi chinensis and 1-3 parts of hanxiantao. The dried siraitia grosvenori tea disclosed by the invention is rich in nutrition, fine in taste and appropriate in salt and sweetness, due to addition of siraitia grosvenori into the raw materials, the siraitia grosvenori tea has the effects of moistening lung, relieving cough, producing saliva and quenching thirst, and is unique in preparation method, and as the raw materials are extracted by using methods such as enzymolysis and aqueous extraction, the nutrient components of the raw materials can be easily released and are beneficial to absorption by human bodies.

Description

technical field [0001] The invention relates to the field of bean product processing, in particular to dried Luo Han Guo tea and a preparation method thereof. Background technique [0002] Dried tea is a high-end soy product. It is a sub-category of dried tofu. However, regardless of the workmanship and materials, a lot of attention must be paid. At present, there are many kinds of dried tea on the market, and the existing dried tea is made of Traditional single-raw soybeans are soaked, refined, boiled, filtered, stewed, bandaged, pressed, stewed, packaged, and sterilized. The nutrition of traditional dried tea is relatively simple. Therefore, the quality of traditional dried tea needs to be improved. , to provide a health-care dried tea that not only has the nutrition of traditional dried tea, but also has the value of medicinal food and health care. Contents of the invention [0003] The object of the present invention is to provide a kind of dry Luo Han Guo tea and...

AI Technical Summary

Problems solved by technology

[0002] Dried tea is a high-end soy product. It is a sub-category of dried tofu. However, regardless of the workmanship and materials, a lot of attention must be paid. At present, there are many kinds of dried tea on the market, and the existing dried tea is made of Traditional single-raw soybeans are soaked, refined, boiled, filtered, stewed, bandaged, pressed, stewed, packaged, and sterilized. The nutrition of traditional dried tea is relatively simple. Therefore, the quality of traditional dried tea needs to be improved. , to provide a health-care dried tea that not only has the nutrition of traditional dried tea, but also has the value of medicinal food and health care