Fatigue-relieving noodles and preparation method thereof
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A noodle and fatigue technology, which is applied in the field of fatigue-relieving noodles and its preparation, can solve the problem of single nutrition of ordinary noodles
Inactive Publication Date: 2014-04-16
丁于萍
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However, the nutritional components of flour are mainly starch and a small amount of protein, and the other nutritional components required by the human body are very small. Ordinary noodles have a single nutritional content, which is not suitable for the target group. It is not suitable for strengthening nutrition, supplementing easily lost elements, and strengthening the body.
With the continuous improvement of people's living standards, ordinary noodles can no longer meet people's nutritional needs.
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[0014] specific implementation plan
[0015] The present invention will be described in further detail below in conjunction with the following specific embodiments:
[0016] Weigh the following raw materials in parts by weight (kg): flour 85, pearl rice 35, sorghum 55, banana 23, green plum 20, lettuce 20, seaweed 12, cordyceps 1, Atractylodes macrocephala 1, Tongcao 1, Jinhuacao 2, improved noodles Agent 1, appropriate amount of water;
[0017] The noodle improver is made from the following raw materials in parts by weight (kg): glutinous rice 36, shepherd's purse 22, carrot 25, duck egg 17, cucumber seed powder 13, ganoderma lucidum spore powder 6, citrus aurantium 4, small fly 3, gourd Tea 3, Tianxiang stove 4, Xihuangcao 5, Echinacea chrysanthemum 5, Myrobalan 3, coix seed oil 1, appropriate amount of water; the preparation method is to put glutinous rice in a frying pan, fry until fragrant, and grind it into powder; wash and peel the carrots with Wash the shepherd's pur...
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Abstract
The invention discloses fatigue-relieving noodles which are prepared from the following raw materials in parts by weight: 80-90 parts of flour, 30-40 parts of pearl rice, 50-60 parts of sorghum, 20-25 parts of bananas, 18-24 parts of green plums, 18-22 parts of leaf lettuce, 10-14 parts of nori, 1-2 parts of cordyceps sinensis, 1-2 parts of rhizoma atractylodis macrocephalae, 1-2 parts of tetrapanax papyriferus, 1-3 parts of melilotus officinalis, 1-2 parts of a noodle ameliorant and appropriate water. According to the noodles disclosed by the invention, the flour, pearl rice and sorghum are used as the main raw materials, wherein the sorghum has the functions of harmonizing the stomach, tonifying the spleen, checking diarrhea, inducing astringency of intestines and stomach, inhibiting emesis, benefiting the spleen, warming the middle warmer, expediting child delivery, treating dystocia and the like; the bananas have the functions of strengthening resistance, promoting appetite, helping digestion, protecting the nervous system and loosing muscles; the green plums have the functions of eliminating fatigue, increasing vitality, resisting tumor, clearing away wastes in blood, improving intestines and stomach, protecting liver, delaying senescence and beautifying the features.
Description
technical field [0001] The invention relates to the technical field of food and its technology, in particular to fatigue-relieving noodles and a preparation method thereof. Background technique [0002] Noodles are the main food in people’s daily life. The main ingredient is flour, which is made by adding water and kneading noodles. Before noodles appeared, rice and porridge were the staple food of Chinese people, but after noodles appeared, noodles became equal to rice food. The main food is pasta. Because noodles are easy to digest and absorb, and have the effects of improving anemia, enhancing immunity, and balancing nutrient absorption, they have always been one of the staple foods that people love. However, the nutritional components of flour are mainly starch and a small amount of protein, and the other nutritional components required by the human body are very small. Ordinary noodles have only a single nutritional content, so they are not suitable for strengthening ...
Claims
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Application Information
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