Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Beef sauce for treating neurasthenia and preparation method thereof

A neurasthenia, beef sauce technology, applied in food preparation, application, food science and other directions, can solve the problems of low work efficiency, lack of mental and physical strength, easy fatigue, etc., to improve neurasthenia, relieve muscle soreness, and enhance physical fitness. Effect

Inactive Publication Date: 2014-04-16
WUHU ZHONGLU IND
View PDF0 Cites 6 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Neurasthenia is mainly manifested in the disorder of high-level neural activity in the brain. It is characterized by a lack of mental and physical strength, easy fatigue, and low work efficiency, but there is no organic disease.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] specific implementation plan

[0016] The present invention will be described in further detail below in conjunction with the following specific embodiments:

[0017] Weigh the following raw materials in parts by weight (kg): beef 65, glutinous rice 25, goat milk 33, cherry 23, hazel mushroom 22, lily 17, sweet potato 33, butter 12, sugar 5, peanut oil 30, tempeh 45, pepper 1 , star anise 1, fennel 0.5, cinnamon 0.5, Magnolia officinalis 1, Perrin 1, flat storage 2, horsetail 1, food improver 1, appropriate amount of water;

[0018] The food improver is made of the following raw materials in parts by weight (kg): natto 45, red deer antler powder 8, aloe dry powder 18, plum blossom 13, tea tree mushroom 20, tree peony bark 4, antler glue 3, gynostemma 3, ground bone Skin 5, Grifola frondosa 6, Bailanghua 5, Cordyceps militaris 4, rice vinegar 7, appropriate amount of water. The preparation method is to dry and grind natto into powder; put plum blossoms and tea tree mus...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a beef sauce for treating neurasthenia and a preparation method thereof. The beef sauce is prepared from the following raw materials in parts by weight; 60-70 parts of beef, 20-30 parts of sticky rice, 30-35 parts of goat milk, 20-25 parts of cherries, 20-24 parts of mellea armillaria sporophore, 15-20 parts of lilies, 30-35 parts of sweet potatoes, 10-15 parts of butter, 4-5 parts of white sugar, 25-35 parts of peanut oil, 40-50 parts of fermented soybeans, 1-2 parts of chinese prickly ash, 1-2 parts of star anises, 0.5-1 part of fennel, 0.5-1 part of cinnamon, 1-2 parts of mangnolia officinalis, 1-2 parts of eupatorium, 1-3 parts of polygonum aviculare, 1-2 parts of horsetail, 1-2 parts of a food improver and a proper amount of water. The beef sauce disclosed by the invention is prepared from the food materials which have the effects of tonifying spleen, nourishing heart, clearing away heart heat, soothing nerves, stabilizing mind, reducing phlegm, clearing heat and the like and serve as raw materials; the symptom neurasthenia can be relieved to a certain extent. The mellea armillaria sporophore has the effects of relieving rheumatic pain, activating collaterals, reinforcing body, strengthening bones, protecting eyes, enhancing organ immunity, reinforcing intelligence, resolving depression, prolonging life, reducing weight and the like, and the cherries have the effects of tonifying spleen and stomach, nourishing liver and kidney, enhancing physique, tonifying brain, benefiting intelligence, relieving rheumatic pain, nourishing skins, maintaining youngness and relieving ache of muscles; the lilies have the effects of moisturizing lung, stopping cough, preventing and resisting cancers, nourishing yin, clearing heat, easing mental anxiety, promoting defecation and the like.

Description

technical field [0001] The invention relates to the technical field of food and its technology, in particular to a beef paste for treating neurasthenia and a preparation method thereof. Background technique [0002] With the rapid development of society and the continuous acceleration of people's life rhythm, people's life, study, and work pressure are increasing, their rest and sleep are irregular, and their bodies are in sub-health, resulting in an increasing trend of morbidity year by year. The easier the symptoms of neurasthenia. Neurasthenia refers to a group of nervous functions characterized by mental excitability and brain emotional instability due to the weakening of the brain's mental activity due to long-term emotional tension and mental pressure, resulting in brain excitation and inhibition dysfunction. sexual disorder. Its main features are mental excitability and mental fatigue, sleep disturbance, memory loss, headache, etc., accompanied by symptoms such as ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L1/311A23L1/314A23L1/30A23L1/28A23L1/212A23L1/24A23L31/00A23L33/105
CPCA23L33/10A23L13/10A23L27/60A23L33/105A23V2002/00
Inventor 陈金莲
Owner WUHU ZHONGLU IND
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products