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Compound donkey-hide gelatin lyceum-barbarum beverage and preparation method thereof

A compound donkey-hide gelatin and goji berry technology, which is applied in food preparation, food ingredients, food extraction, etc., can solve problems such as auxiliary pressure not meeting conventional requirements, difficulty in producing qualified products, inconvenient taking of donkey-hide gelatin, etc., and achieve good taste and cosmetic effect Good, scientific and effective production process

Inactive Publication Date: 2014-04-23
JINAN XINQIDIAN MEDICAL TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

CN1079148A discloses a preparation method of instant donkey-hide gelatin, which solves the problem of inconvenient taking of donkey-hide gelatin. In the process of production, the conditions are not easy to control, and in the process of spray drying and boiling granulation, wall sticking is easy to occur, and the yield is very low
CN1119527A discloses a preparation method of granular donkey-hide gelatin, deer antler, and tortoise glue, but the spray pressure used in the preparation method is 0.2-0.35mpa, the auxiliary pressure is 0.015-0.025mpa, the auxiliary pressure does not meet the conventional requirements, and lacks negative pressure indicators , it is difficult to produce qualified products
[0003] The donkey-hide gelatin products in the prior art mostly use the blood-enriching effect of donkey-hide gelatin to improve immunity, which is not conducive to the better play of donkey-hide gelatin, and has certain side effects
And donkey-hide gelatin products have the smell of donkey skin, which is inconvenient to drink and needs to be boiled

Method used

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  • Compound donkey-hide gelatin lyceum-barbarum beverage and preparation method thereof
  • Compound donkey-hide gelatin lyceum-barbarum beverage and preparation method thereof
  • Compound donkey-hide gelatin lyceum-barbarum beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A compound donkey-hide gelatin wolfberry drink is prepared from the following raw materials:

[0023] 4g donkey-hide gelatin, 0.5g wolfberry, 0.5g ginger, 0.5g brown sugar, 0.3g xylitol, 0.3g vitamin C, 0.02g sodium carboxymethylcellulose, 0.02g citric acid, 0.02g stabilizer, 95g purified water.

[0024] The preparation method of compound donkey-hide gelatin wolfberry drink is as follows:

[0025] 1. Chemical gelatinization: dissolving donkey-hide gelatin and water according to the mass ratio of 1:2-6 at 50°C-85°C, and then filtering the dissolved residue to prepare the required donkey-hide gelatin solution;

[0026] 2. Preparation of wolfberry: remove impurities and wash the red dates, add 10-15 times the quality of pure water and extract 1-3 times at 80-100°C, each time for 30-60min, combine the extracts, cool to 30°C, Filter to obtain wolfberry solution;

[0027] 3. Preparation of ginger: remove impurities and wash the ginger, add 10-15 times the quality of pure wa...

Embodiment 2

[0033] A compound donkey-hide gelatin wolfberry drink is prepared from the following raw materials:

[0034] 9g donkey-hide gelatin, 1g wolfberry, 1g ginger, 0.9g brown sugar, 0.7g xylitol, 0.6g vitamin C, 0.03g sodium carboxymethylcellulose, 0.03g citric acid, 0.03g stabilizer, 85g purified water. Processing method is with embodiment 1.

Embodiment 3

[0036] A compound donkey-hide gelatin wolfberry drink is prepared from the following raw materials:

[0037] 6g donkey-hide gelatin, 1.5g wolfberry, 1.5g ginger, 1.5g brown sugar, 1.0g xylitol, 1.0g vitamin C, 0.04g sodium carboxymethylcellulose, 0.02g citric acid, 0.02g stabilizer, 80g purified water.

[0038] Processing method is with embodiment 1.

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Abstract

The invention discloses a compound donkey-hide gelatin lyceum-barbarum beverage and a preparation method thereof, and belongs to the technical field of food processing. The compound donkey-hide gelatin lyceum-barbarum beverage is prepared by employing donkey-hide gelatin as a main raw material and supplementing with lyceum barbarum, raw ginger, red date and the like. Multiple medicinal materials are compounded and promote each other for improving medicinal effects, and the insufficient of a single medicinal material is supplemented. The product is good in mouthfeel, obvious in effect and long in shelf life. The production technology is scientific and effect, and is simple and convenient to operate. Purification is performed by aiming at the characteristics of different medicine raw materials, and the effective components are furthest kept, so that the health demands of different consumers are satisfied.

Description

Technical field: [0001] The invention relates to a traditional Chinese medicine drink and a preparation method thereof, in particular to a compound donkey-hide gelatin drink and a preparation method thereof, belonging to the technical field of food processing. Background technique: [0002] Donkey-hide gelatin is solid animal glue obtained by decocting and concentrating donkey skin. Its main component is protein. In traditional Chinese medicine, donkey-hide gelatin is a good gynecological medicine for nourishing yin and blood, preventing miscarriage, and treating menopausal diseases. It has a history of 2,500 years of production. Ordinary donkey-hide gelatin is in the form of flakes. When taking it, it needs to be processed into small pieces, heated and melted before taking it. CN1079148A discloses a preparation method of instant donkey-hide gelatin, which solves the problem of inconvenient taking of donkey-hide gelatin. Become a thick paste, and then spray-dry to make gr...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L1/30A61K36/9068A61P7/06A61P37/04A61P3/02A61K35/36A61K31/7016A23L33/00
CPCA23L2/02A23L2/52A23L2/60A23L33/105A23V2002/00A23V2200/14A23V2250/204A23V2250/21A23V2300/14
Inventor 孙波
Owner JINAN XINQIDIAN MEDICAL TECH
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