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Broccoli tea making method

A production method, the technology of broccoli, which is applied in the field of tea processing, can solve problems such as no relevant reports, and achieve the effects of improving taste, reducing loss, and improving utilization rate

Inactive Publication Date: 2015-07-15
苏州吴地集珍茶业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, in addition to being eaten as vegetables, broccoli is also processed into beverages or food such as beverages, sauces or powders, but there is no relevant report on processing broccoli into tea.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A preparation method of broccoli tea, which is processed through the following steps

[0017] A. Raw material preparation: cut broccoli and broccoli stalks into pieces, wash and squeeze the juice to obtain broccoli juice, which is set aside to reduce the loss of nutrients;

[0018] B. Freezing: freeze the broccoli juice for 5 hours at -15°C;

[0019] C. Drying: load the frozen broccoli juice at 4kg / m 2 , Drying under the conditions of working pressure 40Pa, analytical pressure 20Pa, temperature 50℃;

[0020] D, pulverization: the broccoli juice after drying is pulverized, and particle diameter is 180um, makes broccoli powder;

[0021] E, tea powder preparation: pulverize the oolong tea raw material, the particle size is 180um, and make oolong tea powder;

[0022] F, deployment: get broccoli powder 6.5kg, oolong tea powder 3kg, antioxidant 0.2kg, sweetener 0.3kg, mix evenly, make broccoli tea;

[0023] G. Packaging: Pack the broccoli tea according to the standard of ...

Embodiment 2

[0026] A preparation method of broccoli tea, which is processed through the following steps

[0027] A. Raw material preparation: cut broccoli and broccoli stalks into pieces, wash and squeeze the juice to obtain broccoli juice, which is set aside to reduce the loss of nutrients;

[0028] B. Freezing: Add 3kg of water chestnut juice to 30kg of broccoli juice, mix well, and freeze for 8 hours at -10°C;

[0029] C. Drying: load the frozen broccoli juice at 7kg / m 2 , Drying under the conditions of working pressure 50Pa, analytical pressure 25Pa, temperature 47℃;

[0030] D, pulverization: the broccoli juice after drying is pulverized, and particle diameter is 190um, makes broccoli powder;

[0031] E, tea powder preparation: Pu'er tea is pulverized and processed, and the particle size is 190um, and Pu'er tea powder is obtained;

[0032] F, deployment: get broccoli powder 8kg, Pu'er tea powder 1.6kg, antioxidant 0.2kg, sweetener 0.2kg, mix evenly, make broccoli tea;

[0033] G....

Embodiment 3

[0036] A preparation method of broccoli tea, which is processed through the following steps

[0037] A. Raw material preparation: cut broccoli and broccoli stalks into pieces, wash and squeeze the juice to obtain broccoli juice, which is set aside to reduce the loss of nutrients;

[0038] B. Freezing: Add 5kg of bamboo fungus juice to 30kg of broccoli juice, mix well, and freeze for 10 hours at -5°C;

[0039] C. Drying: load the frozen broccoli juice at 10kg / m 2 , Drying under the conditions of working pressure 60Pa, analytical pressure 30Pa, temperature 45℃;

[0040] D, pulverization: the broccoli juice after drying is pulverized, and particle diameter is 200um, makes broccoli powder;

[0041] E, tea powder preparation: pulverize Kung Fu black tea, the particle size is 200um, and make Kung Fu black tea powder;

[0042] F, deployment: get broccoli powder 8kg, kung fu black tea powder 1kg, Polygonatum odoratum powder 0.5kg, antioxidant 0.2kg, sweetener 0.2kg, thickener 0.1kg...

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PUM

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Abstract

The invention discloses a broccoli tea making method. The broccoli tea is prepared through the steps of preparing broccoli powder, preparing material tea powder, mixing, packaging and the like. In the preparation of the broccoli powder, the broccolis and the stems of the broccoli are cut into stripped and squeezed into juice, so that the use ratio of the broccolis is increased, and the loss of the nutrients is also reduced; a freezing-drying crushing method makes the broccoli power more fine, then the taste of the broccoli tea is improved, and the material tea is directly crushed to keep more nutrients of the material tea; the broccoli tea processed according to the method has the effects of strengthening the organic immunity, clearing heat and resolving thirst, promoting urination, relaxing the bowels, etc.

Description

technical field [0001] The invention relates to a tea processing method, in particular to a preparation method of broccoli tea. Background technique [0002] Broccoli: also known as cauliflower, cauliflower, cabbage flower, etc., Brassica genus of Brassicaceae Brassicaceae. According to analysis, every 100 grams of fresh broccoli bulbs contain 3.5 grams to 4.5 grams of protein, which is 3 grams of cauliflower. times, 4 times that of tomato, broccoli has more comprehensive mineral components than other vegetables, rich in calcium, phosphorus, iron, potassium, zinc, manganese, etc. Broccoli is not only a nutritious vegetable, but also a health vegetable. It ranks fourth among the top ten healthy foods recommended by Time magazine in the United States; the Center for Science in the Public Interest of the United States lists cauliflower as one of the ten superfoods. Ancient Westerners also praised broccoli as "the medicine given by God" and "the doctor of the poor". It has th...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/14
Inventor 彭常安彭聪
Owner 苏州吴地集珍茶业有限公司