Pig feed additive capable of enhancing disease resistance

Abstract

The invention provides a pig feed additive capable of enhancing disease resistance, which comprises the following components by weight: 20-22% of copper sulphate, 14-16% of zinc sulfate, 16-18% of ferrous sulphate, 8-10% of calcium hydrogen phosphate, 8-14% of calcium carbonate, 4-6% of flavor nucleotides, 15-20% of monosodium glutamate, 10-14% of glycine, 0.06-0.08% of vitamin B1, 0.23-0.52% of vitamin E and 0.25-0.43% of vitamin K3. According to the invention, inorganic salt is taken as a main material, various trace elements are abundant, and the pig feed additive also comprises a plurality of vitamins which are easily lacked by domesticated swine. The pig feed additive can cover the peculiar smell of the feed, the food calling effect is increased, the domesticated swine can be promoted to deep sleep, the blood circulation is simultaneously increased, the growth speed is accelerated, and the disease resistance of the domesticated swine is increased.

Description

technical field [0001] The invention relates to a livestock feed additive, in particular to a pig feed additive. Background technique [0002] As we all know, the fattening period is from the weight of 60 kg pigs to slaughter. At this stage, the functions of various organs and systems of pigs are gradually improved, especially the digestive system has been greatly developed, and the ability to digest and absorb various feeds has been greatly improved. ; The nervous system and the body's resistance to the outside world are also gradually improved. At this stage, the pig's adipose tissue grows vigorously, but at this time the lean meat rate decreases and the carcass quality deteriorates. The need for protein is more complicated. In order to obtain the best fattening effect, not only the demand for protein quantity must be met, but also the balance and utilization rate of essential amino acids must be considered. Minerals and vitamins are indispensable nutrients for the normal...

AI Technical Summary

Problems solved by technology

This method mostly uses people's preferences to set the flavor of animal feed, and the animal's sense has a certain threshold. If it is stimulated by a certain sense of smell or taste for a long time, it will feel tired. Therefore, this type of product cannot be real and durable. The effect of stimulating animals to eat, most of them are to cover up the bad smell and seasoning in the feed, most of them have little effect, thus affecting the feed intake and production performance of pigs