Red date and sweet potato powder

Abstract

The invention relates to red date and sweet potato powder. The powder comprises the following components in percentage by weight: 65-75% of smashed sweet potato, 10-20% of non-dairy creamer, and 10-20% of red date powder. The red date and sweet potato powder is prepared by preparing and mixing the components. The red date and sweet potato powder can be prepared into baked products of mashed red date and sweet potato in a simple, convenient and quick way. A fixed amount of hot water is added into the red date and sweet potato powder to accomplish the preparation process, the troubles of peeling, slicing and boiling of the sweet potato, and other raw material pretreatment processes and weighing, mixing and preparing of the raw materials in the material preparation process are avoided, and the production process is greatly simplified. The red date and sweet potato powder is a powder product and relatively easily to store and keep. The baked products of mashed red date and sweet potato produced by the red date and sweet potato powder have attractive appearances, delicate mouth feel, strong burnt smell of the baked sweet potato and strong flavor smell of the red date, so that the baked products are all good in color, flavor and taste.

Description

technical field [0001] The invention belongs to the field of food processing, and relates to sweet potato flour, in particular to jujube and sweet potato flour. Background technique [0002] At present, a mashed potato baked product is popular in China, such as duke potato, which is suitable for home-made or bakery production and sale, and is very popular among young people. Commonly used raw materials for mashed potatoes mainly include mashed potatoes, mashed sweet potatoes, mashed red dates, etc. Mashed potato baked products are ready-to-eat mashed potatoes made by molding and baking mashed potatoes with various auxiliary materials. The method is as follows: ① Wash and peel the fresh potatoes and cut them into thin slices; ② Steam the thin slices of fresh potatoes in a steamer; ③ Put the steamed fresh potato chips in a bowl and press them into mashed potatoes; ④ Add auxiliary materials , stir evenly; ⑤ use a sieve to filter the mashed potatoes into fine mashed potatoes; ...

AI Technical Summary

Problems solved by technology

[0003] It can be seen from the above-mentioned production method that the traditional production method of mashed potato baked products is more complicated, and there are many processes. Due to the steaming process of fresh potatoes, the production time is longer. Many inconveniences have also affected the further popularization and promotion of mashed potato bakery products