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Wild grape wine with functions of clearing heat and quenching thirst and production method thereof

A technology of mountain grapes and raw materials, applied in the field of heat-clearing and thirst-quenching wine and production of mountain grapes, to achieve the effect of definite curative effect, quick effect and scientific formula

Inactive Publication Date: 2014-05-21
HARBIN SHANBAO LIQUOR IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are many heat-clearing and thirst-quenching medicines and health care products on the market, but most medicines or health care products have certain toxicity and side effects, and long-term use is harmful to health. Harmful, and there are deficiencies such as expensive and difficult to promote

Method used

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  • Wild grape wine with functions of clearing heat and quenching thirst and production method thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Embodiment 1: It is suitable for people with fever, polydipsia, stomach heat and vomiting.

[0022] The range of weight proportions for preparing the heat-clearing and thirst-quenching wine of the present invention is: 20-35 parts of wild grape, 10-25 parts of pineapple, 5-10 parts of bitter gourd, 10-30 parts of astragalus, 5-15 parts of loquat leaf, and 10-25 parts of black plum , 10-20 parts of medlar, 10-20 parts of lotus, 10-15 parts of reed root, 10-20 parts of Tongcao, 10-25 parts of burdock.

Embodiment 2

[0023] Embodiment 2: It is suitable for people with wind-heat cough and sore throat.

[0024] The preferred weight ratio range for preparing the heat-clearing and thirst-quenching wine of the present invention is: 20-30 parts of mountain grape, 10-20 parts of pineapple, 5-8 parts of bitter gourd, 10-25 parts of astragalus, 5-12 parts of loquat leaf, 10-20 parts of black plum 10-18 parts of medlar, 10-18 parts of chrysanthemum lotus, 10-14 parts of reed root, 10-18 parts of Tongcao, 10-20 parts of burdock.

Embodiment 3

[0025] Embodiment 3: It is suitable for people suffering from heat stroke, polydipsia, red eye pain.

[0026] The optimum weight ratio range for preparing the mountain grape heat-clearing and thirst-quenching wine of the present invention is: 25 parts of mountain grape, 15 parts of pineapple, 6 parts of balsam pear, 20 parts of astragalus, 8 parts of loquat leaf, 15 parts of black plum, 14 parts of medlar, and chrysanthemum lotus 14 parts, 12 parts of reed root, 14 parts of Tongcao, 16 parts of burdock.

[0027] The above-mentioned components are made into the production method of the mountain grape heat-clearing and thirst-quenching wine of the present invention. The main technological process is: material selection, drying, batching, soaking, packaging, and finished product. The specific operation method follows the following steps successively: A, material selection: press Raw material weight ratio, select raw materials such as mountain grape, pineapple, bitter gourd,...

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Abstract

The invention provides wild grape wine with functions of clearing heat and quenching thirst and a production method thereof. The wine takes wild grapes, pineapples, bitter gourds, astragalus, folium eriobotryae, dark plum, barbary wolfberry fruit, polygala aureocauda dunn, reed rhizome, tetrapanax papyriferus and burdock as main raw materials. The production method comprises the main process flows of material selection, drying, mixing, soaking, packaging and finished product preparation. The wine has the advantages of health care, heat clearing, liquid engendering, restlessness relieving, quick effect, pure natural property, no toxic or side effect and the like, has good auxiliary treatment effects on main diseases such as polydipsia due to fevers and the like and is suitable for drinking.

Description

Technical field: [0001] The invention relates to the field of food health care, in particular to a mountain grape heat-clearing and thirst-quenching wine and a production method thereof. Background technique: [0002] Polydipsia, defined as excessive thirst, is a common symptom associated with endocrine disorders and certain medications. Polydipsia reflects decreased fluid intake, increased urine output, or large losses of water and sodium. [0003] At present, there are many heat-clearing and thirst-quenching medicines and health care products on the market, but most medicines or health care products have certain toxicity and side effects. Long-term use poses a hazard to health, and they are expensive and difficult to promote. Invention content: [0004] The object of the present invention is to provide a kind of heat-clearing and thirst-quenching wine and its production method which has functions of clearing away heat and detoxifying, controlling blood sugar, non-to...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/899A61P29/00A61P3/10
Inventor 尹凤琴王胜杰
Owner HARBIN SHANBAO LIQUOR IND
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