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Preparation method of ganoderma lucidum barley tea

A barley tea and barley technology, which is applied in the directions of tea substitutes and pre-extraction tea treatment, can solve problems such as monotonous taste and limited nutritional components, and achieve the effects of convenient drinking, complete nutritional components and improving immunity of the body.

Inactive Publication Date: 2014-05-28
邢秋苓
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Traditional single-origin green tea has limited nutrients and monotonous taste, which can no longer meet the needs of modern people

Method used

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  • Preparation method of ganoderma lucidum barley tea

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Effect test

Embodiment 1

[0035] Rhodiola Barley Tea Recipe:

[0036]

[0037] Its preparation method is:

[0038] (1) Preparation of barley

[0039] ①Wash the barley with water and dry at 30°C until the water content in the barley reaches 50%;

[0040] ②The dried barley is compressed by a tumbler for 20 minutes, causing most tiny cracks to form on the skin of the barley;

[0041] ③ The barley compressed by the rolling machine is rolled and baked at 100°C for 15 minutes;

[0042] ④The baked barley is allowed to cool, crushed into small pieces of 1-2mm size for later use;

[0043] (2) Preparation of ganoderma lucidum, tangerine peel and jujube

[0044] ① After removing impurities from Ganoderma lucidum, wash it, cut it into small pieces of 5-20 mm, soak it, add 5 times of pure water and decoct it for 3 times, each time for 1.5 hours, filter, and combine the filtrate;

[0045] ② Add 2 times the volume of 95% ethanol to the filtrate in step ①, stir evenly, place at 4°C for 12 hours, filter, recove...

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Abstract

The invention discloses a preparation method of ganoderma lucidum barley tea. A formula in the method comprises the following ingredients in weight percentage: 30-80 parts of barley, 10-30 parts of ganoderma lucidum, 5-15 parts of tangerine peel, and 5-15 parts of red date. The method comprises the following steps: washing the barley with water, drying the barley until the water content of the barley is 40-60%, using a roller to compress the barley before drying, forming a lot of micro cracks on the surface of the barley, and at last obtaining the barley for preparing the barley tea with rich nutrition and intrinsic sweet flavor of the barley when drunk. As the ganoderma lucidum with antifatigue and anti-aging effect, the tangerine peel and the red date are added in the barley tea, the barley tea is a composite health care beverage which can meet the thirst quenching and health care demands of people in the modern society. The ganoderma lucidum barley tea has the effects of promoting digestion, resisting fatigue and hypoxia, has the intrinsic sweet flavor of the barley, comprehensive nutritional ingredients, and is suitable for people of all ages.

Description

technical field [0001] The invention relates to a health drink, in particular to a health drink with plant active ingredients as raw materials. Background technique [0002] Drinking tea is a part of the traditional life of the Chinese people. With the continuous improvement of living standards and the improvement of health care awareness, the tea drinking culture of the Chinese people is also constantly changing. From the original single tea to the current variety of complex drinks, from the original quenching of thirst to the characteristics of health care and beauty, from the demand for good taste and drink, to the combination of beauty, color and ornamental, people's love for tea The requirement is to upgrade step by step. Traditional single-origin green tea has limited nutritional components and monotonous taste, which can no longer meet the needs of modern people. Modern people prefer to taste good, rich in nutrients, have health care functions, and drink convenient ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34A23F3/14A23F3/06
Inventor 邢秋苓
Owner 邢秋苓
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