Crab cream fruity glutinous rice flour and preparation method thereof

A technology of glutinous rice flour and crab roe, which is applied in the direction of food preparation, the function of food ingredients, and food ingredients containing natural extracts, etc., can solve the problems of not having health care functions and not satisfying consumers, etc., to delay aging, taste sweet, The effect of improving nutritional value

Inactive Publication Date: 2014-05-28
WUHE TONGSHIFU FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many kinds of glutinous rice flour sold in the market, but most of

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0020] A crab roe and fruity glutinous rice flour is characterized in that it is made from the following raw materials in parts by weight (kg):

[0021] Glutinous rice 500, ginseng flower 2, rhodiola rosea 1.8, tortoise flower 5, loofah leaf 2.5, cistanche 3.5, black grass 2.3, nigella 2.5, grape 15, orange peel 13, longan 10, crab roe 9, olive oil 3 , rice wine 13, egg white 10, nutritional additives 9;

[0022] The nutritional additive is made of the following raw materials in parts by weight (kg): 1.2 spinach seeds, 1.4 hibiscus leaves, 1.5 Brahma flowers, 2.2 roselle, 8 pistachios, 3 plums, 80 loach, and 20 mineral water;

[0023] The preparation method is as follows: (1) put spinach seeds, hibiscus leaves, Brahma flowers and roselle in mineral water and seal and soak for 7-8 hours, filter to remove residue, add the obtained filtrate into plums, boil on high heat, and remove the plums to obtain Plum soup;

[0024] (2) Shell the pistachios, fry them over a...

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PUM

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Abstract

The invention relates to crab cream fruity glutinous rice flour and a preparation method thereof. The crab cream fruity glutinous rice flour is characterized by being prepared by the following raw materials by weight: 500-550 parts of glutinous rice, 2-3 parts of ginseng flower, 1.8-2 parts of rhodiola rosea, 4-5 parts of neroli, 2.5-3 parts of luffa leaf, 3.5-4 parts of cistanche, 2-2.3 parts of Halenia elliptica D. Don, 2.2-2.5 parts of fennelflower, 10-15 parts of grape, 13-15 parts of orange peel, 8-10 parts of longan, 8-9 parts of crab cream, 2-3 parts of olive oil, 12-13 parts of rice wine, 10-11 parts of egg white and 8-9 parts of a nutrition additive. The crab cream fruity glutinous rice flour is strong in fruity flavour, fresh and sweet in taste since the grape and orange peel, and the like are added, and the crab cream fruity glutinous rice flour is rich in vitamin C and nutrition. Meanwhile, the protein content of the crab cream fruity glutinous rice flour can be improved by the added egg white, and the nutritive value of the crab cream fruity glutinous rice flour is obviously improved. In addition, a plurality of Chinese herbal medicine ingredients are added into the crab cream fruity glutinous rice flour, and the crab cream fruity glutinous rice flour has the effects of tonifying Qi, clearing away the lung-heat, delaying senescence, promoting the circulation of qi, evacuating middle energizer, calming the liver and lubricating the intestines and is suitable for various types of people to eat.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to a glutinous rice flour, in particular to a crab roe and fruity glutinous rice flour and a preparation method thereof. Background technique [0002] Glutinous rice flour is made from glutinous rice and can be used to make gnocchi, Yuanxiao and other foods and family snacks. The glutinous rice flour sold in the market is of a great variety, but most do not have health care function, can not satisfy the needs of consumers. Contents of the invention [0003] The purpose of the present invention is to provide a crab roe and fruity glutinous rice flour and a preparation method thereof. The present invention has the characteristics of unique flavor and rich nutrition. [0004] The technical scheme adopted in the present invention is: [0005] A crab roe and fruity glutinous rice flour is characterized in that it is made from the following raw materials in parts by weight: ...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/30A23L33/105
CPCA23L33/10A23L7/198A23L33/105A23V2002/00A23V2200/30A23V2200/314A23V2200/32A23V2200/302A23V2250/21A23V2250/2124
Inventor 童伟雄林琪瑛童汗成
Owner WUHE TONGSHIFU FOOD
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