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Yin-nourishing and brain-supplementing bamboo fungus hot pot condiment and production method thereof

A technology of hot pot seasoning and bamboo sun, which is applied in the field of bamboo fungus nourishing yin and nourishing brain hot pot seasoning and its production, to achieve the effects of convenient storage, definite curative effect, and easy processing and manufacturing

Inactive Publication Date: 2014-05-28
HARBIN LING CHUN WEI DAO FOOD DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are many kinds of medicines and health care products for nourishing yin and nourishing the brain on the market, but most of the products have complex ingredients and large side effects. Some medicines may even destroy the balance of the human body. There is a threat to human health. The hot pot condiments with the function of nourishing yin and nourishing the brain have solved the practical problems such as large side effects of medicines and health products and threatening human health. I like it, but the existing hot pot condiments mostly use animal and plant meat and oil, dried vegetables, spicy food additives, etc. as the main raw materials. Spicy food additives stimulate the liver, stomach and spleen functions of the human body. People's long-term consumption of such condiments will also endanger their health. Therefore, there is a lack of non-toxic and side effects in the market. It is pure natural and suitable for human liver, and can effectively regulate the spleen and stomach. Nourishing yin and nourishing brain hot pot seasoning beneficial to human health and production method thereof

Method used

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  • Yin-nourishing and brain-supplementing bamboo fungus hot pot condiment and production method thereof

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Experimental program
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Effect test

Embodiment 1

[0020] The preferred weight ratio range for preparing the seasoning for nourishing yin and nourishing the brain of the present invention is: 10-25 parts of bamboo fungus, 10-15 parts of Chinese mushroom, 10-15 parts of cocklebur, 10-18 parts of black jujube, 10-10 parts of jujube seed 18 parts, 10-18 parts of palm ginseng, 10-18 parts of lily, 10-25 parts of Liedang, 10-25 parts of Dongfeng orange, 10-25 parts of medlar, 10-25 parts of fragrant leaves, 10-25 parts of pepper, 10-25 parts of dried ginger, 10-25 parts of cinnamon, 10-25 parts of star anise, 3-6 parts of monosodium glutamate, 5-8 parts of refined salt.

[0021] Embodiment 3: It is applicable to the crowd with weak constitution and thready pulse

Embodiment 2

[0022] The optimum weight ratio range for preparing the seasoning for nourishing yin and nourishing the brain of the present invention is 15 parts of bamboo fungus, 12 parts of Chinese mushroom, 12 parts of cocklebur, 15 parts of black date, 15 parts of jujube seed, 15 parts of palm ginseng, and 15 parts of lily 15 parts, Liedang 18 parts, Dongfeng orange 15 parts, medlar 18 parts, bay leaf 18 parts, pepper 18 parts, dried ginger 18 parts, cinnamon 18 parts, star anise 15 parts, monosodium glutamate 5 parts, refined salt 6 parts.

[0023] The above-mentioned components are prepared into the production method of bamboo fungus nourishing yin and nourishing brain hot pot seasoning of the present invention. The main technological process is: material selection, drying, crushing, batching, quantification, packaging, and finished products. The specific operation method follows the following steps in sequence: A. Material selection, according to the weight ratio of raw materials, sele...

Embodiment 3

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Abstract

The invention discloses a yin-nourishing and brain-supplementing bamboo fungus hot pot condiment and a production method thereof. The yin-nourishing and brain-supplementing bamboo fungus hot pot condiment comprises the following raw materials: bamboo fungus, arrowhead, cocklebur fruit, dateplum persimmon, spina date seeds, conic gymnadenia tuber, lily, broomrape, atalantia buxifolia, the fruit of Chinese wolfberry, myrcia, pepper, rhizoma zingiberis, cinnamon, anise, gourmet powder and refined salt. The main technical process comprises the following steps: selecting materials, drying, crushing, batching, quantifying, packaging and forming the finished product. The hot pot condiment has the function of integrating the effects of nourishing yin and supplementing brain into a whole, is pure natural, delicious in taste, rich in nutrition and suitable for restaurants and families, and does not have a toxic or side effect.

Description

Technical field: [0001] The invention relates to the field of food health care, in particular to a seasoning for nourishing yin and nourishing the brain of bamboo fungus hot pot and a production method thereof. Background technique [0002] At present, there are many kinds of medicines and health care products for nourishing yin and nourishing the brain on the market, but most of the products have complex ingredients and large side effects. Condiments have solved the practical problems such as large side effects of medicines and health care products, threatening human health, etc., and because hot pot condiments are easy to eat and delicious, they are loved by people. Oil, dried vegetables, spicy food additives, etc. are the main raw materials. Although they are delicious, because animal meat and oil contain too many calories, the cholesterol and triglycerides in the human body increase. Spicy food additives stimulate the liver, stomach and spleen functions of the human body...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/223A23L1/29A23L27/14A23L33/00
CPCA23L33/00A23L27/14A23V2002/00
Inventor 王琳琳
Owner HARBIN LING CHUN WEI DAO FOOD DEV
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