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A kind of preparation method of granular compressible sugar

A granular, preparation-step technology, applied in the production of sugar, sugar products, sucrose production, etc., can solve the problems of difficult pulverization, low yield of compressible sugar, high hardness, etc., and achieve the effect of easy process flow

Active Publication Date: 2015-12-02
山东朗诺制药有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because the material in the method is crushed after undergoing complete and sufficient vacuum drying, the material itself has a relatively high hardness after vacuum drying, the crushing operation is difficult, and the ideal particle size compressibility sugar yield is low.

Method used

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  • A kind of preparation method of granular compressible sugar
  • A kind of preparation method of granular compressible sugar
  • A kind of preparation method of granular compressible sugar

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0053] Add 157.0kg of water into the sugar dissolving tank, heat it with steam until the water temperature is 80°C, add 470.0kg of sucrose and 30.0kg of anti-crystallization agent maltodextrin, heat and stir to dissolve. Continue heating and stirring until the temperature of the solution rises to 112° C., and reflux for about 2 minutes. At this time, the solution changes from cloudy to transparent. Pour the sugar solution into a mixer pre-added with 500.0kg of sucrose seed crystals, mix and agglomerate with the seed crystals, and mix for 20 minutes. After the crystal mixing is completed, the material is vacuum-dried. The drying temperature is 90°C, and the drying time is 35 minutes. The dried material is granulated by a high-speed mixer granulator at a speed of 600r / min, and the mixing and cutting time are both 100s. Drying is carried out in the middle, the drying temperature is 80 ℃, and the drying time is 1.8 hours. After drying, according to user requirements, sieve compr...

Embodiment 2

[0069] Add 157.0kg of water into the sugar dissolving tank, heat it with steam until the water temperature is 80°C, add 470.0kg of sucrose and 15.0kg of anti-crystallization agent maltodextrin, heat and stir to dissolve. Continue heating and stirring until the temperature of the solution rises to 111° C., and reflux for about 2 minutes. At this time, the solution changes from cloudy to transparent. The sugar solution was poured into a mixer previously added with 500.0 kg of sucrose seed crystals and 2.0 kg of silicon dioxide, mixed with the seed crystals and agglomerated, and mixed for 20 minutes. After the crystal mixing is completed, the material is vacuum-dried. The drying temperature is 90°C, and the drying time is 35 minutes. The dried material is granulated by a high-speed mixer granulator at a speed of 600r / min, and the mixing and cutting time are both 100s. Drying is carried out in the middle, the drying temperature is 80 ℃, and the drying time is 1.8 hours. After dr...

Embodiment 3

[0079] Add 100.0kg of water into the sugar dissolving tank, heat it with steam until the water temperature is 80°C, add 470.0kg of sucrose and 30.0kg of anti-crystallization agent maltodextrin, heat and stir to dissolve. Continue heating and stirring until the temperature of the solution rises to 111° C., and reflux for about 2 minutes. At this time, the solution changes from cloudy to transparent. The sugar solution was poured into a mixer previously added with 500.0 kg of sucrose seed crystals and 2.0 kg of silicon dioxide, mixed with the seed crystals and agglomerated, and mixed for 20 minutes. After the crystal mixing is completed, the material is vacuum-dried. The drying temperature is 90°C, and the drying time is 35 minutes. The dried material is granulated by a high-speed mixer granulator at a speed of 600r / min, and the mixing and cutting time are both 100s. Drying is carried out in the middle, the drying temperature is 80 ℃, and the drying time is 1.8 hours. After dr...

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Abstract

The invention provides a preparation method for granulose condensable sugar. The preparation method comprises the following steps: mixing and stirring crystallization agent resistant, overheated and supersaturated cane sugar liquid and powdery condensable sugar seed crystals; after vacuum drying, granulating with a high speed granulator; then forced air drying and dry sieving to obtain a granulose condensable sugar product. The condensable sugar prepared by the preparation method is uniform in grain, high in flow ability and high in yield.

Description

technical field [0001] The invention relates to a preparation method of granular compressible sugar. Background technique [0002] Sucrose is an abundant renewable resource. Industrial production of sucrose is mostly produced by crystallization method, which is easy to crystallize out of supersaturated aqueous solution. It is anhydrous crystal, colorless and transparent, and can produce large crystals under appropriate conditions. Sucrose crystals belong to the monoclinic crystal system, with large particles and difficult to compress. Even if the sucrose is directly crushed, it is not easy to compress into tablets because of its poor fluidity and high tendency of crystallization adsorption. In order to make sucrose easy to compress directly and meet the development needs of sweeteners in pharmaceutical tablets, food tablets and health care tablets, research on sucrose crystal modification has been carried out abroad. [0003] The compressible sugar obtained by deep proces...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C13B50/00
Inventor 李斌宋艳君安芳贤杨娟华周化印
Owner 山东朗诺制药有限公司
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