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A kind of Ganoderma lucidum tea and preparation method thereof

A technology of Ganoderma lucidum tea and Ganoderma lucidum, which is applied in the field of beverages, can solve the problems of small retention of Ganoderma lucidum nutrients and large loss of active ingredients, and achieve the effects of enriching health care effects, promoting absorption and simple preparation method.

Inactive Publication Date: 2015-08-05
HAINAN TROPICAL OCEAN UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In order to solve the technical problem in the prior art that the loss of active ingredients is relatively large when Ganoderma lucidum is used as the main raw material to make Ganoderma lucidum tea, resulting in a small amount of retained nutritional components of Ganoderma lucidum, the present invention has developed a kind of Ganoderma lucidum tea and its preparation method. The loss of the active ingredients of the raw material Ganoderma lucidum is small, and the nutritional components are kept to the maximum extent. The Ganoderma lucidum tea prepared by the method of the present invention is rich in nutrition and achieves good health care effects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Embodiment 1: The Ganoderma lucidum tea developed by the present invention includes Ganoderma lucidum, Amomum, hawthorn, and orange peel. The mass percentages of each component in the Ganoderma lucidum tea are 75% of Ganoderma lucidum, 3% of Amomum, 0.5% of hawthorn, and 2% of Tangerine peel.

[0014] The method for preparing the above-mentioned Ganoderma lucidum tea includes the following steps, (1) Cleaning the Ganoderma lucidum: washing the Ganoderma lucidum with clean water for 3-7 minutes;

[0015] (2) Crush Ganoderma lucidum; under the conditions of temperature 20-30°C and relative humidity less than 60%, crush Ganoderma lucidum into particles with a particle size of 140-200 mesh;

[0016] (3) Drying the Ganoderma lucidum: drying by microwave vacuum drying method, the drying temperature is 40-50°C;

[0017] (4) After crushing the hawthorn and tangerine peel, the number of meshes is 140, mixing with Ganoderma lucidum and amomum processed in step (3), and vacuum pac...

Embodiment 2

[0026] Embodiment 2: A kind of Ganoderma lucidum tea developed by the present invention includes Ganoderma lucidum, Amomum, hawthorn, orange peel, Luo Han Guo, licorice, and honey. The mass percentages of each component in Ganoderma lucidum tea are: Ganoderma lucidum 85%, Amomum 1%, Hawthorn 2%, tangerine peel 0.5%, mangosteen, licorice, and honey are all 1%.

[0027] The method for preparing Ganoderma lucidum tea, (1) Cleaning Ganoderma lucidum: washing Ganoderma lucidum with clean water for 3-7 minutes;

[0028] (2) Crush Ganoderma lucidum; under the conditions of temperature 20-30°C and relative humidity less than 60%, crush Ganoderma lucidum into particles with a particle size of 140-200 mesh;

[0029] (3) Drying the Ganoderma lucidum: drying by microwave vacuum drying method, the drying temperature is 40-50°C;

[0030] (4) Grind Luo Han Guo, hawthorn and tangerine peel, pass through a 140-200-mesh sieve, mix with ganoderma lucidum, amomum, licorice, spray honey liquid in...

Embodiment 3

[0036] Embodiment 3: A kind of Ganoderma lucidum tea that the present invention develops, comprises Ganoderma lucidum, amomum, hawthorn, tangerine peel, Luo Han Guo, licorice, honey, and the mass percentage of each composition in ganoderma tea is 80% of ganoderma lucidum, 2% of amomum, hawthorn 1%, tangerine peel 1%, Luo Han Guo, licorice, and honey are all 5%.

[0037] The preparation method is the same as in Example 2.

[0038] Additional ingredients such as Luo Han Guo, licorice, and honey are selected, which can adjust the taste of Ganoderma lucidum tea without affecting the retention of nutrients in Ganoderma lucidum tea, and can further enrich the health benefits of Ganoderma lucidum tea, while ensuring low cost. This embodiment The absorbance value of the formula is 2.82, indicating that the nutritional content is high

[0039] When preparing Ganoderma lucidum tea, it is necessary to test each step to obtain suitable specific operating parameters, such as the selected ...

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PUM

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Abstract

The invention discloses a lucid ganoderma tea and a preparation method of the lucid ganoderma tea. The lucid ganoderma tea comprises the following components in percentage by weight: 75-85 percent of lucid ganoderma, 1-3 percent of fructus amomi, 0.5-2 percent of hawthorn and 0.5-2 percent of dried tangerine or orange peel. The preparation method comprises the following steps: (1), cleaning the lucid ganoderma; (2), crushing the lucid ganoderma; (3), drying the lucid ganoderma; and (4), mixing the components and vacuum-packaging to obtain the lucid ganoderma tea. The lucid ganoderma has the advantages that the lucid ganoderma is highest in nutrition ingredients through testing of a spectrophotometer; the preparation method is simple and convenient, and is easy to operate; the nutrition ingredients of polysaccharide, protein and triterpene in the lucid ganoderma are maximally preserved through washing time, a drying method and grain size of crushed lucid ganoderma of the preparation method disclosed by the invention, and thus the loss of officinal active ingredients of the lucid ganoderma is remarkably reduced.

Description

technical field [0001] The invention belongs to the technical field of beverages, in particular to ganoderma lucidum tea and a preparation method thereof. Background technique [0002] Ganoderma lucidum is not only different from general drugs that can treat certain diseases, but also different from general nutritional and health food that only supplements and strengthens the deficiency of certain nutrients. Its uniqueness mainly lies in its two-way regulation of human body functions as a whole. Balance, mobilize the internal vitality of the body, regulate the body's metabolism, improve self-immunity, promote the normalization of all internal organs or organ functions, and fundamentally achieve the purpose of curing diseases and strengthening the body. The active ingredients of Ganoderma lucidum are very rich. According to relevant research, more than 150 active ingredients have been isolated from Ganoderma lucidum, mainly including proteins, polysaccharides, triterpenoids, ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/34
Inventor 袁学军
Owner HAINAN TROPICAL OCEAN UNIV