Production method of litchi brandy

A production method and brandy technology, applied in the production field of lychee brandy, can solve problems such as easy loss of nutrients, unstable flavor, bad smell, etc., achieve good market prospects, unique flavor, and reduce bad flavor substances

Inactive Publication Date: 2014-06-04
NORTHWEST A & F UNIV
View PDF4 Cites 9 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In addition to eating fresh lychee, the fruit can be used to make dried lychee, lychee juice, canned lychee, lychee wine and lychee brandy, etc. Because the typical flavor and nutritional components of lychee fruit are different from other fruits, the flavor of lychee is unstable during processing. Easy to brown, not resistant to storage, the product still has browning an

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Production method of litchi brandy
  • Production method of litchi brandy

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] Hereinafter, the invention will now be described more fully with reference to the accompanying drawings, in which various embodiments are shown. However, this invention may be embodied in many different forms and should not be construed as limited to the embodiments set forth herein. Rather, these embodiments are provided so that this disclosure will be thorough and complete, and will fully convey the scope of the invention to those skilled in the art.

[0016] Hereinafter, exemplary embodiments of the present invention will be described in more detail with reference to the accompanying drawings.

[0017] Reference attached figure 1 , the present invention is to take the fresh lychees with good maturity and no pests and mildew, after peeling and removing the pits, crush them in batches to produce juice, then adjust the sugar content and acidity of the fermented juice according to the lychee fruit juice yield and physical and chemical indicators, and add yeast and sulfu...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention relates to a production method of litchi brandy. The method comprises the operation steps of: (1) litchi fruit maturity control; (2) harvest and sorting; (3) peeling and depitting; (4) sugar content and acidity adjustment on litchi juice, and twice squeezing; (5) low temperature fermentation; (6) sealed storage; (7) first distillation of the fermented wine; (8) second fermentation of the fermented wine; (9) ageing; and (10) alcohol content decrease, color adjustment, bottling, and labeling. The method provided by the invention not only can maintain the characteristic aroma of litchi fruits, preserve its nutritional value, avoid sundry bacteria contamination, but also can well reduce the oxidation phenomenon during brewing of the litchi juice, reduces undesirable flavor substances, makes the aroma stronger, and improves the overall quality of litchi brandy to a great extent. No artificial pigment, flavouring agent, preservative or other chemical substances is added in the production process. The litchi brandy produced by the invention has a golden color, is cool and clear, and has strong fruit aroma, prominent features, mellow taste, and unique flavor.

Description

technical field [0001] The invention relates to a method for making wine, in particular to a method for producing lychee brandy. Background technique [0002] Litchi is an evergreen tree of Sapindaceae, mainly distributed in the range of 18°-31° north latitude, and is a typical evergreen fruit tree in the south subtropical zone. Litchi originated in my country and has been distributed in more than 20 subtropical countries. Its peel is bright and beautiful, the gravy is delicate and juicy, sweet and delicious, and rich in nutrition. Because of its good shape, color and taste, lychee is known as "the best fruit in Lingnan", "the king of fruits" and so on. "Compendium of Materia Medica" by Li Shizhen of the Ming Dynasty stated: "Eating lychees often can nourish the brain and keep fit, treat miasma and swell, appetize and invigorate the spleen, and dry products can replenish vitality. It is a tonic for puerpera and the elderly." Modern science has proved that lychees contain hu...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): C12G3/02C12G3/12C12H6/02
Inventor 刘树文陶永胜徐向文卢柯
Owner NORTHWEST A & F UNIV
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap