Milk fragrance type tilmicosin enteric microcapsule and preparation method thereof
A tilmicosin and enteric-coated technology, which is applied in the field of milk-flavored enteric-coated microcapsules containing tilmicosin or tilmicosin phosphate and its preparation, can solve the problem of irritation, large particle size of the preparation, complex process, etc. question
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Embodiment 1
[0012] Core layer preparation:
[0013] Weigh 30kg of tilmicosin phosphate, carry out ultrafine pulverization, add 30kg of dodecyl fatty acid, mix evenly at 60°C, put the mixture into a coating pan, add 20kg of 30% fructooligosaccharide liquid spray granulation, 50- Dry with hot air at 55°C to obtain the cystic core.
[0014] The compound enteric-coated capsule coating layer is prepared according to the following formula: 65L:
[0015] Weigh 10g of hydroxypropylmethylcellulose, 100g of hydroxypropylmethylcellulose succinate acetate, 10g of diethyl phthalate, 10g of Span 80, and 10g of milk flavor essence, add 75% ethanol to dilute to 1000ml, Instantly.
[0016] Encapsulation preparation conditions are as follows:
[0017] The capsule core layer and the capsule coating layer are mixed at a ratio of 2:1, and encapsulated under the following conditions: sterile air pressure 2kg / cm 2 , hot air temperature 40°C, fluidized bed velocity 0.5m 2 / min, the nozzle is 0.2m 2 / minut...
Embodiment 2
[0019] Core layer preparation:
[0020] Weigh 40kg of tilmicosin phosphate, carry out ultrafine pulverization, add 45kg of pentadecyl fatty acid, mix evenly at 80°C, put the mixture into a coating pan and add 30kg of 40% fructooligosaccharide liquid spray granulation, 50- Dry with hot air at 55°C to obtain the cystic core.
[0021] The compound enteric-coated capsule coating layer is prepared according to the following formula: 50L:
[0022] Weigh 20g of hydroxypropylmethylcellulose, 150g of hydroxypropylmethylcellulose succinate acetate, 15g of diethyl phthalate, 15g of Span 80, and 15g of milk essence, and add 80% ethanol to make up to 1000ml. Instantly.
[0023] Encapsulation preparation conditions are as follows:
[0024] The capsule core layer and the capsule coating layer are mixed at a ratio of 2:1, and encapsulated under the following conditions: sterile air pressure 4kg / cm 2 , hot air temperature 50℃, fluidized bed velocity 1m 2 / min, the nozzle is 0.4m 2 / minu...
Embodiment 3
[0026] Core layer preparation:
[0027] Weigh 35 kg of tilmicosin phosphate, carry out ultrafine pulverization, add 52.5 kg of octadecyl fatty acid, mix uniformly at 100 ° C, put the mixture into a coating pan and add 17.5 kg of 50% fructooligosaccharide liquid spray granulation, Dry with hot air at 50-55°C to obtain the core layer of the capsule.
[0028] Composite enteric-coated capsule coating layer is prepared as follows: 50L:
[0029] Weigh 50g of hydroxypropylmethylcellulose, 200g of hydroxypropylmethylcellulose succinate acetate, 50g of diethyl phthalate, 30g of Span 80, and 20g of milk essence, and add 85% ethanol to make it to 1000ml. Instantly.
[0030] Encapsulation preparation conditions are as follows:
[0031] The capsule core layer and the capsule coating layer are mixed at a ratio of 3:1, and encapsulated under the following conditions: sterile air pressure 6kg / cm 2 , hot air temperature 60℃, fluidized bed velocity 1.5m 2 / min, the nozzle is 0.8m 2 / minu...
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