Food prepared by quick-oil-boiling amorphophallus konjac with phytosterol oil and preparation method of food

A technology of phytosterol oil and phytosterol, which is applied in the field of food and food production, and can solve the problems of affecting quality, poor quality, and high cost of konjac powder

Inactive Publication Date: 2014-06-18
郑鉴忠
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Dry production of konjac powder or konjac chips has low cost, poor quality, high content of alkaloids or sulfur, and it is difficult to meet the standards of organic food or green food
Wet production of konjac fine powder is costly and stable in quality, which can meet food safety standards, but alkaloids still remain, and some processes still have color-protecting agents or alcohol residues, which affect quality

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Example 1 Phytosterol oil and konjac konjac milk tea for weight loss and weight loss and its production method

[0022] Slimming and slimming konjac milk tea with phytosterol oil and konjac oil and its production method is a slimming and slimming konjac milk tea produced after konjac is covered with phytosterol oil. It is characterized in that the pre-processed konjac is immersed in plant sterol oil for 0.1-8 minutes It destroys alkaloids, eliminates peculiar smell, produces fragrance, and prevents the generation of harmful substances, which is beneficial to the production of various delicious konjac milk tea for weight loss and weight loss.

[0023] 1. The pre-processed konjac is the mature konjac bulbs that meet the green or pollution-free food standards. After cleaning, peeling and removing the top buds, cut them into strips, and immediately put them in water at 85~100℃ for 3~7 minutes to inactivate enzymes and detoxify. , Dry and set aside.

[0024] 2. The method of plant...

Embodiment 2

[0028] Example 2 Konjac tartary buckwheat soup made from phytosterol oil and konjac and its production method

[0029] Konjac tartary buckwheat soup made from phytosterol oil and konjac and its production method is a konjac tartary buckwheat soup produced after konjac is boiled with phytosterol oil. It is characterized in that the pre-processed konjac is boiled in plant sterol oil for 0.1-8 minutes to destroy Alkaloids can eliminate peculiar smell, produce fragrance and prevent the generation of harmful substances, which is conducive to the production of various delicious konjac tartary soup.

[0030] 1. The pre-processed konjac is the mature konjac bulbs that meet the green or pollution-free food standards. After cleaning, peeling and removing the top buds, cut them into strips, and immediately put them in water at 85~100℃ for 3~7 minutes to inactivate enzymes and detoxify. , Dry and set aside.

[0031] 2. The method of plant sterol oil konjac:

[0032] Phytosterol oil is made by di...

Embodiment 3

[0035] Example 3 The konjac kudzu root paste of phytosterol oil and konjac and its production method

[0036] The konjac kudzu root paste of phytosterol oil and konjac and the production method thereof are konjac kudzu root paste produced after the konjac is dried by plant sterol oil, and it is characterized in that the pre-processed konjac is left in the plant sterol oil for 0.1-8 minutes to destroy the alkaloids , Eliminate peculiar smell, produce fragrance, prevent the generation of harmful substances, which is conducive to the production of all kinds of delicious konjac kudzu root paste.

[0037] 1. The pre-processed konjac is harvested from mature konjac bulbs that meet the green or pollution-free food standards. After cleaning, peeling and removing the top buds, cut into strips, and immediately put them in water at 85~100℃ for 3~7 minutes to inactivate enzymes and detoxify , Dry and set aside.

[0038] 2. The method of plant sterol oil konjac:

[0039] Phytosterol oil is made b...

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PUM

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Abstract

The invention discloses food prepared by quick-oil-boiling amorphophallus konjac with phytosterol and a preparation method of the food. A variety of nutritious amorphophallus konjac food which is fragrant and delicious can be prepared by quick-oil-boiling preliminarily-processed amorphophallus konjac with the phytosterol, wherein alkaloid is broken, the peculiar smell is eliminated, and the fragrance is generated. The phytosterol is generally recognized as a vascular scavenger, is a good medicine for lowering in-vivo cholesterol, repairing tissues and suppressing tumors, and also is a new resource food or healthy food supplement published in China, Europe, America, Japan and the like. The amorphophallus konjac contains rich glucomannan, is famous weight-reducing food, and has the reputation of a gastrointestinal cleaner. The combined food of the phytosterol and the amorphophallus konjac has synergetic effects on health care, and is purely natural food without additives; food therapy and health maintenance effects are enhanced by multiple times; diseases such as hypertension, hyperlipidemia, diabetes mellitus, cardiovascular and cerebrovascular diseases, obesity, gall stones, tumors, constipation and prostatic diseases can be prevented or relieved. The fried amorphophallus konjac is used for producing instant amorphophallus konjac strips (chips or powder) or composite amorphophallus konjac food such as amorphophallus konjac milky tea for weight losing and amorphophallus konjac fagopyrum tararicum soup for regulating blood sugar.

Description

Technical field [0001] The food of phytosterol oil and konjac and its production method belong to the technical field of food and food production. Background technique [0002] Amorphophallus konjac (Amorphophallus konjac) is a perennial herbaceous plant belonging to the genus Konjac of the Araceae family. It is a potato plant in cultivation. The edible and medicinal value of konjac is that its underground bulb contains dietary fiber, starch, protein, ash, pectin, cellulose, alkaloids, vitamins, 18 kinds of amino acids and a variety of unsaturated fatty acids. [0003] The medicinal and edible history of konjac in my country has more than two thousand years. Ancient medical books such as "Shen Nong's Materia Medica", "Book of Materia Medica", "Compendium of Materia Medica" and other ancient medical books all have records of konjac being used as medicine. The modern anti-cancer Chinese medicine Amorphophallus Blume uses araceae or konjac. Konjac is mainly distributed in China, Ja...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/015A23L1/214A23L33/00A23L5/20A23L19/10
CPCA23L5/20A23L19/01A23L19/10A23L33/00
Inventor 郑鉴忠郑婧黄彬巫才会
Owner 郑鉴忠
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