Food prepared by quick-oil-boiling amorphophallus konjac with phytosterol oil and preparation method of food

Abstract

The invention discloses food prepared by quick-oil-boiling amorphophallus konjac with phytosterol and a preparation method of the food. A variety of nutritious amorphophallus konjac food which is fragrant and delicious can be prepared by quick-oil-boiling preliminarily-processed amorphophallus konjac with the phytosterol, wherein alkaloid is broken, the peculiar smell is eliminated, and the fragrance is generated. The phytosterol is generally recognized as a vascular scavenger, is a good medicine for lowering in-vivo cholesterol, repairing tissues and suppressing tumors, and also is a new resource food or healthy food supplement published in China, Europe, America, Japan and the like. The amorphophallus konjac contains rich glucomannan, is famous weight-reducing food, and has the reputation of a gastrointestinal cleaner. The combined food of the phytosterol and the amorphophallus konjac has synergetic effects on health care, and is purely natural food without additives; food therapy and health maintenance effects are enhanced by multiple times; diseases such as hypertension, hyperlipidemia, diabetes mellitus, cardiovascular and cerebrovascular diseases, obesity, gall stones, tumors, constipation and prostatic diseases can be prevented or relieved. The fried amorphophallus konjac is used for producing instant amorphophallus konjac strips (chips or powder) or composite amorphophallus konjac food such as amorphophallus konjac milky tea for weight losing and amorphophallus konjac fagopyrum tararicum soup for regulating blood sugar.

Description

Technical field [0001] The food of phytosterol oil and konjac and its production method belong to the technical field of food and food production. Background technique [0002] Amorphophallus konjac (Amorphophallus konjac) is a perennial herbaceous plant belonging to the genus Konjac of the Araceae family. It is a potato plant in cultivation. The edible and medicinal value of konjac is that its underground bulb contains dietary fiber, starch, protein, ash, pectin, cellulose, alkaloids, vitamins, 18 kinds of amino acids and a variety of unsaturated fatty acids. [0003] The medicinal and edible history of konjac in my country has more than two thousand years. Ancient medical books such as "Shen Nong's Materia Medica", "Book of Materia Medica", "Compendium of Materia Medica" and other ancient medical books all have records of konjac being used as medicine. The modern anti-cancer Chinese medicine Amorphophallus Blume uses araceae or konjac. Konjac is mainly distributed in China, Ja...

AI Technical Summary

Problems solved by technology

Dry production of konjac powder or konjac chips has low cost, poor quality, high content of alkaloids or sulfur, and it is difficult to meet the standards of organic food or green food

Wet production of konjac fine powder is costly and stable in quality, which can meet food safety standards, but alkaloids still remain, and some processes still have color-protecting agents or alcohol residues, which affect quality