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Formula and processing technology of health care beverage for relieving hangover and protecting liver

A health drink, anti-alcoholic and liver-protecting technology, which is applied to the functions of food ingredients, food ingredients containing organic compounds, food ingredients containing polysaccharides/gum, etc., can solve rare problems and achieve the effect of no toxic side effects

Inactive Publication Date: 2014-06-18
镇江市丹徒区南山溪园茶叶专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In China, with the improvement of living conditions, drinking and alcoholism tend to increase. Although there is no accurate statistics on the incidence of alcoholic liver disease, it is not uncommon

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0009] 1. Extraction of Ganoderma lucidum polysaccharide liquid Select high-quality purple Ganoderma lucidum, crush it into 30 meshes, add distilled water, heat and boil for 2 hours, and soak for 24 hours to obtain Ganoderma lucidum polysaccharide soaking liquid. Add ethanol to the soaking solution to make the final concentration of ethanol to 70%, let stand at 4-25° C. for precipitation, and filter with 200 mesh to obtain a filtrate. Dry the precipitated filtrate and pulverize to 300 mesh to obtain reddish-brown Ganoderma lucidum polysaccharide powder. The above powder was dissolved in distilled water at a ratio of 1:100, and the supernatant was taken.

[0010] 2. Extraction of Flammulina velutipes polysaccharide liquid Select high-quality Flammulina velutipes fruiting bodies, add distilled water, heat and boil for 2 hours, soak for 24 hours to obtain Flammulina velutipes polysaccharide soaking liquid. Add ethanol to the soaking liquid to make the final concentration of etha...

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PUM

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Abstract

The invention relates to a formula and a processing technology a health care beverage for relieving hangover and protecting liver, specifically a formula and a processing technology of a health beverage containing Ganoderma lucidum, flammulina velutipes and root of kudzu vine, and belongs to the field of food and beverage processing. High-quality Ganoderma sinensis, flammulina velutipes and root of kudzu vine as the raw materials are subjected to scientific processing to extract Ganoderma lucidum polysaccharide, flammulina velutipes polysaccharide and pueraria flavones, which are prepared into a health care beverage with effects of protecting liver, relieving hangover and regulating immunity. The beverage is suitable for long-term drinking by long-time drinkers and people requiring liver protection, and has no toxic or side effect.

Description

1. Technical field [0001] The invention relates to a formula and a processing technology of a health-care drink for hangover and liver protection, in particular to a formula and a processing technology of a health-care drink formulated with Ganoderma lucidum, Flammulina velutipes and Pueraria lobata root, and belongs to the field of food and beverage processing. 2. Background technology [0002] In modern society, there is a lot of work pressure and a lot of entertainment. Many people drink excessively for a long time to varying degrees, causing liver damage and even alcoholic liver disease. Long-term excessive drinking, through ethanol itself and its derivative acetaldehyde, can cause fatty degeneration, necrosis and regeneration of liver cells repeatedly, leading to alcoholic liver disease. In China, with the improvement of living conditions, drinking and alcoholism tend to increase. Although there is no accurate statistics on the incidence of alcoholic liver disease, it i...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L1/09A23L31/00A23L33/105A23L33/125
CPCA23L2/38A23L29/30A23L33/105A23V2002/00A23V2200/334A23V2250/51A23V2250/2116A23V2250/708A23V2250/606A23V2250/30
Inventor 魏玉宝魏洁琼
Owner 镇江市丹徒区南山溪园茶叶专业合作社
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