Wheat flour containing wheat aleurone layer and preparation method of wheat flour
A technology of wheat aleurone layer and wheat flour, which is applied in the field of wheat flour and its preparation technology, can solve the problems that the taste is difficult to meet people's requirements, it is difficult to obtain wheat flour, and the difficulty of separation is increased, so as to improve the sensory quality and flour output The effect of increasing the rate and reducing the number of grinding times
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Example Embodiment
[0032] Example 1:
[0033] A wheat flour containing a wheat aleurone layer, the wheat flour containing an aleurone layer of 3.8 wt%.
[0034] The preparation method of wheat flour with wheat aleurone layer includes the following steps:
[0035] 1) Light peeling
[0036] The wheat was lightly peeled, and the phloem layer, which accounted for 5.5% of the wheat mass, was peeled off. The skin of the wheat was effectively peeled off, and the wheat ditch was also effectively removed to obtain the wheat kernels with an aleurone layer;
[0037] 2) Tempering wheat
[0038] 3) Stripping of the aleurone layer
[0039] The wheat grains with the aleurone layer are sieved through a sieve with different meshes to extract the wheat aleurone layer;
[0040] 4) Smash and add back
[0041] The aleurone layer is superfinely pulverized, and the pulverized materials evenly enter the inspection sieve for screening, and then add back to the flour. Among them, the ultra-powder pulverization uses the existi...
Example Embodiment
[0046] Example 2:
[0047] A wheat flour containing a wheat aleurone layer, said wheat flour containing 5.5wt% aleurone layer.
[0048] The preparation method of wheat flour with wheat aleurone layer includes the following steps:
[0049] 1) Light peeling
[0050] The wheat was lightly peeled, and the phloem layer, which accounted for 5.5% of the wheat mass, was peeled off. The skin of the wheat was effectively peeled off, and the wheat ditch was also effectively removed to obtain the wheat kernels with an aleurone layer;
[0051] 2) Tempering wheat
[0052] 3) Stripping of the aleurone layer
[0053] The wheat grains with the aleurone layer are sieved through a sieve with different meshes to extract the wheat aleurone layer;
[0054] 4) Smash and add back
[0055] The aleurone layer is superfinely pulverized, and the pulverized materials evenly enter the inspection sieve for screening, and then add back to the flour. Among them, the ultra-powder pulverization uses the existing ul...
Example Embodiment
[0059] Example 3:
[0060] A wheat flour containing a wheat aleurone layer, the wheat flour containing an aleurone layer of 3.5 wt%.
[0061] The preparation method of wheat flour with wheat aleurone layer includes the following steps:
[0062] 1) Light peeling
[0063] The wheat is lightly peeled, and the phloem layer, which accounts for 6% of the weight of the wheat, is peeled off. The epidermis of the wheat is effectively peeled off, and the wheat ditch hair is also effectively removed to obtain wheat kernels with an aleurone layer;
[0064] 2) Tempering wheat
[0065] 3) Stripping of the aleurone layer
[0066] The wheat grains with the aleurone layer are sieved through a sieve with different meshes to extract the wheat aleurone layer;
[0067] 4) Smash and add back
[0068] The aleurone layer is superfinely pulverized, and the pulverized materials evenly enter the inspection sieve for screening, and then add back to the flour. Among them, the ultra-powder pulverization uses...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap