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Wheat flour containing wheat aleurone layer and preparation method of wheat flour

A technology of wheat aleurone layer and wheat flour, which is applied in the field of wheat flour and its preparation technology, can solve the problems that the taste is difficult to meet people's requirements, it is difficult to obtain wheat flour, and the difficulty of separation is increased, so as to improve the sensory quality and flour output The effect of increasing the rate and reducing the number of grinding times

Inactive Publication Date: 2014-06-25
王定文
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

According to the inherent structural characteristics of wheat, such as the cortex layer is easy to grind off, the seed coat and aleurone layer are difficult to separate from the wheat kernel, and the wrinkled ventral groove of the wheat kernel further increases the difficulty of separation
Therefore, it is difficult to obtain wheat flour with comprehensive nutrition, and the existing whole wheat flour on the market has bran added, and the mouthfeel is difficult to meet people's requirements

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] A wheat flour containing wheat flour layer, which contains 3.8WT%of the paste layer.

[0034] The preparation method of wheat flour containing wheat paste layer, including the following steps:

[0035] 1) Mild peeling

[0036] The wheat peeled mild peeling, peeling off the cigarette layer of 5.5%of the wheat quality, the skin's epidermis was effectively peeled off, and the wheat groove wheat hair was also effectively removed, obtaining wheat grains with a paste layer;

[0037] 2) Runwai

[0038] 3) Dipping of the paste layer

[0039] The wheat grains with a paste layer can extract wheat paste layer by using sieved sieves with different aims;

[0040] 4) Crush back add

[0041] Make ultra -micro crushing of the paste layer, and the crushed material is evenly entered into the inspection sieve to sieve, and it can be added to the flour.Among them, ultra -fan crushing uses the existing ultra -micro crushing technology.The purpose of testing sieve: First, check the fineness of t...

Embodiment 2

[0047] A wheat flour containing wheat flour layer, which contains a 5.5W%paste layer of wheat flour.

[0048] The preparation method of wheat flour containing wheat paste layer, including the following steps:

[0049] 1) Mild peeling

[0050] The wheat peeled mild peeling, peeling off the cigarette layer of 5.5%of the wheat quality, the skin's epidermis was effectively peeled off, and the wheat groove wheat hair was also effectively removed, obtaining wheat grains with a paste layer;

[0051] 2) Runwai

[0052] 3) Dipping of the paste layer

[0053] The wheat grains with a paste layer can extract wheat paste layer by using sieved sieves with different aims;

[0054] 4) Crush back add

[0055] Make ultra -micro crushing of the paste layer, and the crushed material is evenly entered into the inspection sieve to sieve, and it can be added to the flour.Among them, ultra -fan crushing uses the existing ultra -micro crushing technology.The purpose of testing sieve: First, check the fine...

Embodiment 3

[0060] A wheat flour containing wheat flour layer, which contains 3.5WT%of the paste layer.

[0061] The preparation method of wheat flour containing wheat paste layer, including the following steps:

[0062] 1) Mild peeling

[0063] The wheat peeled mild peeling, peeling off the cigarette layer that accounted for 6%of the wheat quality, the skin's epidermis was effectively peeled off, and the wheat groove wheat hair was also effectively removed, obtaining wheat grains with a paste layer;

[0064] 2) Runwai

[0065] 3) Dipping of the paste layer

[0066] The wheat grains with a paste layer can extract wheat paste layer by using sieved sieves with different aims;

[0067] 4) Crush back add

[0068] Make ultra -micro crushing of the paste layer, and the crushed material is evenly entered into the inspection sieve to sieve, and it can be added to the flour.Among them, ultra -fan crushing uses the existing ultra -micro crushing technology.The purpose of testing sieve: First, check the...

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PUM

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Abstract

The invention discloses a preparation method of wheat flour containing a wheat aleurone layer. The preparation method comprises the following steps: slightly removing a phloem layer accounting for 5.5%-6% by mass of wheat from the wheat to obtain wheat grains with the wheat aleurone layer; screening the wheat grains with the wheat aleurone layer by sieves with different mesh numbers to extract the wheat aleurone layer; performing superfine grinding on the aleurone layer by adopting a superfine grinding technology, uniformly feeding the ground materials into a check sieve for screening, and adding the screened materials into the flour. According to the preparation method, a novel peeling technology, the superfine grinding technology and a wheat aleurone layer extracting and adding technology are organically combined, and the aleurone layer is applied to the flour industry, so that the nutritional element content of the flour is relatively high and the requirements of people are met.

Description

Technical field [0001] The present invention involves a kind of wheat flour and its preparation process, which specifically involves the extraction process of a wheat flour layer. Background technique [0002] Wheat paste layer is a special component in wheat seeds. It is rich in protein, lipids, minerals and other nutrients and has special physiological functions.The wheat paste layer does not have color, and the pink color does not have an impact. However, it is difficult to separate the paste layer from the surface of the surface of the flue pink in the modern flour industry.Remove the bran, and its various nutrients and physiological functions are worthy of effective use. [0003] Wheat paste layer is composed of a large number of thick wall cells, which is rich in B vitamins, minerals, and protein.When the flour with high grinding accuracy, the traditional flour processing paste layer will be removed with bran.According to the characteristics of the inherent tissue structure...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L7/10
CPCA23L33/10A23L7/198
Inventor 王定文
Owner 王定文
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