Crataegus pinnatifida bunge and red date tea

Abstract

The invention provides crataegus pinnatifida bunge and red date tea. The crataegus pinnatifida bunge and red date tea is composed of following raw materials in parts by weight: 300-320 parts of black tea juice, 40-50 parts of kumquats, 20-30 parts of sticky rice, 20-30 parts of chestnut kernels, 30-35 parts of crataegus pinnatifida bunge, 30-35 parts of red dates, 50-60 parts of rice wine, 5-7 parts of fingered citrons, 5-7 parts of hippophae rhamnoides linn, 5-7 parts of medlar, 4-5 parts of mint leaves and the like. The crataegus pinnatifida bunge and red date tea provided by the invention is simple in preparation process and is simple and environment-friendly; in a manufacturing process, food materials including the kumquats, the sticky rice and the like are added so that the crataegus pinnatifida bunge and red date tea has very good dietary therapy effects on abdominal distension, dyspepsia and the like; extracts of the fingered citrons, the hippophae rhamnoides linn, the medlar, the mint leaves, piper longum and the like are added so that the crataegus pinnatifida bunge and red date tea has the effects of invigorating stomach and helping to digest, and relieving abdominal fullness and distention; the crataegus pinnatifida bunge and red date tea is particularly suitable for people with the dyspepsia and the stomach distension to drink.

Description

[0001] technical field [0002] The present invention mainly relates to the technical field of its preparation method, especially relates to. Background technique [0003] People's daily life is inseparable from food and beverages. People's requirements for taste, nutrition and special health care functions are gradually increasing. The types of beverages and foods on the market can no longer meet people's daily needs. Certain health-care food and beverages are increasingly favored by consumers. Contents of the invention [0004] In order to make up for the defects of the prior art, the present invention provides a preparation method. [0005] The present invention is achieved through the following technical solutions: a hawthorn jujube tea, which is composed of the following raw materials in parts by weight: black tea juice 300-320, kumquat 40-50, glutinous rice 20-30, chestnut kernel 20-30, hawthorn 30-35 , jujube 30-35, rice wine 50-60, bergamot 5-7, seabuckthorn 5-...

AI Technical Summary

Problems solved by technology

[0003] People’s daily life is inseparable from food and beverages. People’s requirements for their taste, nutrition and special health care functions are gradually increasing. The beverages, The types of food can no longer meet people's daily needs. Foods and drinks with high nutrition and certain health care are more and more favored by consumers