Digestion-promoting oral solution and production method thereof

A technology for digesting oral liquid and its production method, which is applied in the field of promoting digesting oral liquid and its production, can solve problems such as stomach discomfort, and achieve the effects of promoting human body absorption, enriching nutrition, and improving loss of appetite

Active Publication Date: 2014-07-02
JIANGSU HENGSHUN VINEGAR IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, vinegar is currently only used as a seasoning, and eating a large amount will inevitably cause discomfort to the stomach.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Example 1: Each 100mL oral solution for promoting digestion is mainly made of the following raw materials: 10g of hawthorn, 30g of malt, 30g of radish seeds, an appropriate amount of balsamic vinegar, the acidity of the oral solution reaches 2.5g / 100ml, 20g of xylitol, and some purified water . Balsamic vinegar is used to adjust the acidity of the oral liquid, so the amount of balsamic vinegar is adjusted according to the acidity.

[0020] The above-mentioned production method for promoting digestion oral liquid, the method comprises the following steps:

[0021] (1) Treat hawthorn, malt, and radish seeds separately to obtain hawthorn concentrate, malt concentrate, and radish seed concentrate; details are as follows:

[0022] The preparation method of the hawthorn concentrate is: take the hawthorn and add water to decoct: add water for the first time to soak for 0.5-1 hour, then decoct at 80°C-90°C for 2 hours, filter; add water for the second time to decoct, 80°C-90 ...

Embodiment 2

[0029] Example 2: Each 100mL oral solution for promoting digestion is mainly made of the following raw materials: 50g of hawthorn, 10g of malt, 10g of radish seeds, an appropriate amount of balsamic vinegar and adjust the acidity to 3.5g / 100ml with balsamic vinegar, 10g of xylitol, and some purified water .

[0030] The above-mentioned production method for promoting digestion oral liquid, the method comprises the following steps:

[0031] (1) Treat hawthorn, malt, and radish seeds separately to obtain hawthorn concentrate, malt concentrate, and radish seed concentrate; details are as follows:

[0032] The preparation method of hawthorn concentrate is as follows: take hawthorn and add water to decoct: add water for the first time to soak for 0.5 hours, then decoct at 80°C-90°C for 1.5 hours, filter; add water for the second time, decoct at 80°C-90°C Boil for 1 hour, filter, and combine the filtrate twice; then add the filtrate to the concentrator, concentrate until each 1ml o...

Embodiment 3

[0039] Example 3: It is basically the same as Example 1, the difference is that every 100mL of oral liquid for promoting digestion is mainly made of the following raw materials: 30g of hawthorn, 5g of malt, 5g of radish, appropriate amount of balsamic vinegar and adjust the acidity to 2.5 with balsamic vinegar g / 100ml, xylitol 15g, some purified water.

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PUM

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Abstract

The invention discloses a digestion-promoting oral solution. Each 100mL of the digestion-promoting oral solution is mainly prepared from the following raw materials: 10g-50g of hawthorns, 5g-30g of malt, 5g-30g of radish seeds and a proper amount of aromatic vinegar; the sourness of the oral solution is 2.5-3.5g / ml. The oral solution is a Hengshun digestion-promoting oral solution integrating the advantages of exclusive florae of Hengshun aromatic vinegar and traditional Chinese medicine ingredients such as the hawthorns, the malt and the radish seeds, contains hawthorn flavones, malt digestive enzymes, sulforaphene and rich ingredients such as amino acid, organic acid, vitamin C and carotene after medicinal material essence is extracted and fused in the aromatic vinegar, is sour, sweet and delicious after being seasoned through a process, meets the pursuit of people on the health and the multilevel requirements on the food aesthetics and the like by people, and serves as a brand-new functional health beverage.

Description

technical field [0001] The invention belongs to a health drink and its production method, in particular to a digestion-promoting oral liquid and its production method. Background technique [0002] Hawthorn, malt and radish can significantly promote the normal function of intestinal smooth muscle with spleen deficiency function, increase the secretion of gastric juice, increase the activity of pepsin, increase the total acidity and total excretion of gastric juice, and are also very beneficial to promote digestion. However, it is difficult to decoct traditional medicinal materials when taking them daily, the taste is not good, and it is not easy to absorb. [0003] Hengshun Balsamic Vinegar is a high-quality rice vinegar with rich nutrition, which has the functions of promoting human digestion, relieving fatigue, delaying aging, preventing stones and constipation. However, vinegar is currently only used as a seasoning, and a large amount of consumption is bound to cause dis...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L1/29A61K36/8998A61P1/14A23L33/00
CPCA23L2/02A23L2/10A23L2/52A23L33/00A23V2002/00A23V2200/32A23V2250/21
Inventor 余永建梁潇滢朱胜虎张俊红张玉宏
Owner JIANGSU HENGSHUN VINEGAR IND
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