Apricot fruit wine and preparation method thereof

Abstract

The invention relates to an apricot fruit wine and a preparation method thereof. The preparation method comprises the steps of fruit selecting, fruit washing, washing, draining, kernel removing by crushing, pulping, juice-slag separation by virtue of a centrifugal pump, ultraviolet sterilization in a fruit transmission path, sterilization by virtue of an alcohol pipeline, juice pasteuring, canning, pectin decomposition / juice clarification, oxygen insulation / fermentation, standing at constant temperature, filtering, alcohol pasteuring, sealing up for safekeeping, packaging and the like. With the adoption of the apricot fruit wine and the preparation method, as pulps of almond-apricots are selected to carry out fruit wine processing, the condition that fruit growers batter down the pulps and discard the pulps in fields, around houses and in runnels alongside paths to cause resources waste and agricultural production and living environment pollution is avoided; due to wine making by a juice, the fruit utilization ratio can be effectively increased, so that the economic benefits of farmers and enterprises can be increased, and a solution of effectively utilizing resources and improving the living environment is provided. With the adoption of the preparation method, in the fruit wine processing process, as material pollution is reduced by adopting an air isolation mode, and an ultraviolet lamp is utilized to carry out sterilization, the production cost is greatly lowered.

Description

technical field [0001] The invention relates to the field of wine making, in particular to an apricot fruit wine for kernels and a preparation method thereof. Background technique [0002] Apricot for kernels, divided into two categories: sweet kernels and bitter kernels, belonging to the genus Apricot in the Rosaceae family. They are: Longwangmao, Youyi, Yishoufeng, Xinbaixing, etc. The production areas in North China mainly in Hebei are collectively called "Xingbian", the production areas in Northeast China mainly in Liaoning are collectively called "Dabian Xing", and the production areas in Shaanxi are mainly called "Xingbian". Northwest production areas in China are collectively referred to as "renyong" or "flat apricot". [0003] For the fruit juice of sweet apricots, the pulp part accounts for 82% of the fruit mass of the whole kernel apricot, of which juice accounts for 57%. Breaking up the pulp and throwing it away in the fields, in front of houses, behind houses, ...

AI Technical Summary

Problems solved by technology

[0003] For the fruit juice of sweet apricot, the pulp part accounts for 82% of the fruit mass of the whole kernel apricot, of which the juice accounts for 57%. Breaking up the pulp and discarding it in the fields, in front of houses, behind houses, and roadside ditches not only wastes resources but also pollutes the agricultural production and living environment