Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Qi tonifying and blood replenishing cherry noodle and preparation method thereof

A technology of nourishing qi, nourishing blood and cherries is applied in the directions of food preparation, food ingredients as taste modifiers, and functions of food ingredients. The effect of good, good health benefits

Active Publication Date: 2014-07-23
徐州博创建设发展集团有限公司
View PDF6 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Middle-aged and elderly people have difficulty digesting hard food because of their chewing function and gastrointestinal digestion function. Therefore, their daily staple food prefers pasta. Noodles are one of them. There are various health noodles on the market, but most of them are added with food additives , eating too much is harmful to the human body, for this reason the invention provides a green health-care noodle

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0018] A kind of cherry noodles for nourishing qi and nourishing blood, which is made from the following raw materials with weight (jin):

[0019] Low-gluten flour 150, sweet potato flour 30, soybean flour 10, blood glutinous rice 20, pumpkin 10, longan 8, cherry 10, red dates 6, astragalus 3, roasted licorice 2, goat milk 2, bitter melon seeds 1, cherry root 1, persimmon Pedicle 1, bald beard 4, nutrition powder 6, salt 1, edible alkali 0.8;

[0020] The nutrient powder is made of raw materials in the following weight ratio: orchid seeds: grape seeds: cherry stones = 1:1:1, and an appropriate amount of rice vinegar.

[0021] A preparation method for nourishing qi and nourishing blood cherry noodles, comprising the following steps:

[0022] (1) Clean the orchid seeds, grape seeds, and cherry pits, put them in a steamer, steam for 30 minutes on high heat, take them out and soak them in ice water for 20 minutes, take them out and drain them, put them into the pot, and pour in a...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a Qi tonifying and blood replenishing cherry noodle, which is prepared from the following raw materials by weight part: 150-200 of low gluten flour, 30-40 of sweet potato whole powder, 10-15 of soybean flour, 20-30 of red glutinous rice, 10-12 of pumpkin, 8-10 of longan, 10-15 of cherry, 6-8 of red dates, 3-4 of Astragalus, 2-3 of honey-fried licorice root, 2-3 of sheep milk, 1-2 of bitter melon seed, 1-2 of cherry root, 1-2 of persimmon calyx, 4-5 of Elaeagnus pungens, 5-7 of nutrition powder, 1-2 of salt, and 0.8-1 of edible alkali. Without adding any pigment or other chemical additives in the production process, the noodle provided by the invention is green and safe, the added high iron content cherry with the efficacy of benefiting spleen and nourishing stomach, maintaining beauty and keeping young, invigorating middle-Jiao and tonifying Qi endows the noodle with strong fruit flavor and covers up the pungent smell of traditional Chinese medicines, so that the noodle has good palatability, and can tonify Qi and replenish blood, maintain beauty and keep young. The finished noodle product is delicate and chewy, nutrient-rich, mellow and delicious, and has good health care effect.

Description

[0001] technical field [0002] The invention relates to a health care noodle, in particular to a kind of nourishing qi and blood cherry noodle and a preparation method thereof. Background technique [0003] Middle-aged and elderly people have difficulty digesting hard food because of their chewing function and gastrointestinal digestion function. Therefore, their daily staple food prefers pasta. Noodles are one of them. There are various health noodles on the market, but most of them are added with food additives , eating too much is harmful to the human body, so the present invention provides a kind of green health-care noodles. Contents of the invention [0004] The invention overcomes the disadvantages of the prior art, and provides a kind of nourishing qi and blood cherry noodles and a preparation method thereof. [0005] The present invention is achieved through the following technical solutions: [0006] A kind of nourishing qi and nourishing blood cherry noodl...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L1/16A23L1/30A23L7/109
CPCA23L7/109A23L33/105A23V2002/00A23V2250/21A23V2200/16A23V2200/318
Inventor 王永帮
Owner 徐州博创建设发展集团有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com