Qi tonifying and blood replenishing cherry noodle and preparation method thereof

A technology of nourishing qi, nourishing blood and cherries is applied in the directions of food preparation, food ingredients as taste modifiers, and functions of food ingredients. The effect of good, good health benefits

Active Publication Date: 2014-07-23
徐州博创建设发展集团有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Middle-aged and elderly people have difficulty digesting hard food because of their chewing function and gastrointestinal digestion function. Therefore, their daily staple food prefers pasta. Noodles are one o

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0018] A kind of cherry noodles for nourishing qi and nourishing blood, which is made from the following raw materials with weight (jin):

[0019] Low-gluten flour 150, sweet potato flour 30, soybean flour 10, blood glutinous rice 20, pumpkin 10, longan 8, cherry 10, red dates 6, astragalus 3, roasted licorice 2, goat milk 2, bitter melon seeds 1, cherry root 1, persimmon Pedicle 1, bald beard 4, nutrition powder 6, salt 1, edible alkali 0.8;

[0020] The nutrient powder is made of raw materials in the following weight ratio: orchid seeds: grape seeds: cherry stones = 1:1:1, and an appropriate amount of rice vinegar.

[0021] A preparation method for nourishing qi and nourishing blood cherry noodles, comprising the following steps:

[0022] (1) Clean the orchid seeds, grape seeds, and cherry pits, put them in a steamer, steam for 30 minutes on high heat, take them out and soak them in ice water for 20 minutes, take them out and drain them, put them into the pot, and pour in a...

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PUM

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Abstract

The invention discloses a Qi tonifying and blood replenishing cherry noodle, which is prepared from the following raw materials by weight part: 150-200 of low gluten flour, 30-40 of sweet potato whole powder, 10-15 of soybean flour, 20-30 of red glutinous rice, 10-12 of pumpkin, 8-10 of longan, 10-15 of cherry, 6-8 of red dates, 3-4 of Astragalus, 2-3 of honey-fried licorice root, 2-3 of sheep milk, 1-2 of bitter melon seed, 1-2 of cherry root, 1-2 of persimmon calyx, 4-5 of Elaeagnus pungens, 5-7 of nutrition powder, 1-2 of salt, and 0.8-1 of edible alkali. Without adding any pigment or other chemical additives in the production process, the noodle provided by the invention is green and safe, the added high iron content cherry with the efficacy of benefiting spleen and nourishing stomach, maintaining beauty and keeping young, invigorating middle-Jiao and tonifying Qi endows the noodle with strong fruit flavor and covers up the pungent smell of traditional Chinese medicines, so that the noodle has good palatability, and can tonify Qi and replenish blood, maintain beauty and keep young. The finished noodle product is delicate and chewy, nutrient-rich, mellow and delicious, and has good health care effect.

Description

[0001] technical field [0002] The invention relates to a health care noodle, in particular to a kind of nourishing qi and blood cherry noodle and a preparation method thereof. Background technique [0003] Middle-aged and elderly people have difficulty digesting hard food because of their chewing function and gastrointestinal digestion function. Therefore, their daily staple food prefers pasta. Noodles are one of them. There are various health noodles on the market, but most of them are added with food additives , eating too much is harmful to the human body, so the present invention provides a kind of green health-care noodles. Contents of the invention [0004] The invention overcomes the disadvantages of the prior art, and provides a kind of nourishing qi and blood cherry noodles and a preparation method thereof. [0005] The present invention is achieved through the following technical solutions: [0006] A kind of nourishing qi and nourishing blood cherry noodl...

Claims

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Application Information

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IPC IPC(8): A23L1/16A23L1/30A23L7/109
CPCA23L7/109A23L33/105A23V2002/00A23V2250/21A23V2200/16A23V2200/318
Inventor 王永帮
Owner 徐州博创建设发展集团有限公司
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