A kind of spleen-invigorating French fries and preparation method thereof
A technology of french fries and potatoes is applied in the field of spleen-strengthening french fries and their preparation, and the field of french fries can solve the problems of no health-care effect and single nutrient composition of fries, and achieve good taste, improved nutritional value, and reasonable and scientific formula. Effect
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[0018] A spleen-invigorating French fries is characterized in that it is made of the following raw materials in parts by weight (kg):
[0019] Potatoes 500, Huoxiang leaves 0.8, Atractylodes macrocephala 1.2, Citrus aurantium 0.6, Woody fragrance 0.8, Tangerine peel 1.2, Spicy ginseng 1.8, Banyan root 1.5, Rabbit meat 65, Black tea leaves 5, Tofu 20, Tomato sauce 6, Loofah 5, Cocoa powder 8. Bread crumbs 5, nutritional additives 5;
[0020] The nutritional additive is made of the following raw materials in parts by weight (kg): loofah 1.2, apple flower 0.8, Luo Han Guo 1.2, dodder 0.8, honey 2, mung bean 6, donkey-hide gelatin 2, rice vinegar 5;
[0021] The preparation method is as follows: (1) add 4-5 times of water to the mung bean, filter and remove the slag, and collect the filtrate; seal and soak the loofah, apple blossom, mangosteen, and dodder with the filtrate for 7-8 hours, filter to remove the slag, and obtain health care mung bean milk;
[0022] (2) Steam...
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