Method for making instant food by squid

A squid and commodity technology, applied in food preparation, food science, application, etc., can solve the problems of perishable cooked food, dare not care about it, and human health hazards, and achieve the effects of exquisite production process, long shelf life, and safe source

Inactive Publication Date: 2014-07-23
蒋世芬
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Squid can be stored for a long time after drying, which makes squid a commodity food in circulation, but dried squid kernels are expensive, and most people can only buy and taste them during festivals, and they dare not pay attention to them at ordinary times
Squid

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0011] The method of making squid into ready-to-eat goods is to follow the steps in the production process:

[0012] First, remove the internal organs of the fresh squid and clean it. There are melanin in the internal organs of squid, which must be carefully and thoroughly removed and cleaned.

[0013] Second, add appropriate amount of salt to the cleaned squid to achieve a proper salty taste.

[0014] three , The salted squid is exploded in the sun or dried quickly to reduce moisture until the whole body becomes hard. The drying process of squid should be fast, because squid containing moisture can easily deteriorate for a long time.

[0015] Fourth, mix a small amount of sesame oil with peanut oil as the fryer oil . Because these two oils have a more decent fragrance and no strange smell, sesame oil has strong antibacterial properties, which is good for storage.

[0016] 5. Pour the squid into a boiling oil pan and add a small amount of garlic and fry together for 15 minut...

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PUM

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Abstract

The invention relates to a method for making instant food by squid, which is characterized in that fresh squid is selected, and internal organs are removed, the squid is cleaned, pickled with salt and dried, then is fried with peanut oil, sesame oil and garlic together, the fried squid is packaged by dividing into small bags, a few sesame oil is injected in the package for filling a gap, and the internal air is compressed to obtain the instant food. The instant food made by squid has the advantages of long shelf life, fragrant taste and no antiseptic.

Description

technical field [0001] The invention relates to a method for processing aquatic squid into ready-to-eat commodity snacks. technical background [0002] Squid is a very familiar aquatic food. Squid is rich in protein and amino acids. The content of protein in squid is several times or even dozens of times higher than that of eggs, fish, and milk; it contains glycine. The higher the content of glycine, the more delicious and sweet it is. thicker. Compared with other meats, squid has less fat content. In addition, squid is also rich in minerals (such as calcium, phosphorus, iron, etc.); the substances contained in squid can enhance human immunity and sexual function. Squid has It has pharmacological effects such as invigorating kidney and strengthening yang, anti-aging. [0003] After drying and processing, the nutrient content in the squid body is thicker, and both the umami taste and the fragrance are more prominent and obvious. It is one of the most precious aquatic foods...

Claims

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Application Information

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IPC IPC(8): A23L1/333A23L17/50
CPCA23L17/50
Inventor 蒋世芬
Owner 蒋世芬
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