Drink containing ornithine aspartate and preparation method thereof
A technology of ornithine aspartate and ornithine aspartate is applied in the field of compound formula drinks containing ornithine aspartate and its preparation field, which can solve liver damage, accelerate liver tissue fibrosis, and make it difficult to Complete the task of drug detoxification and other issues, and achieve the effects of reducing blood ammonia, improving taste, and increasing detoxification function
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Embodiment 1
[0015] Embodiment 1: the pure water that is 64.12% by weight is poured in the batching tank, then adds aspartic acid ornithine to make its content 0.6%, tartaric acid is 0.06%, citric acid is 0.06%, and glucose is 1.2% , 1.8% of white sugar, 0.06% of lactic acid, 0.3% of honey, and finally add 12.7% of fruit juice, 12.7% of milk, and 6.4% of yogurt. After the addition, gradually heat up to 40°C while stirring until fully mixed, then filter with a 0.8 μm filter membrane, after filtration, raise the temperature to 62°C, keep for 30 minutes for sterilization, and finally dispense.
Embodiment 2
[0016] Embodiment 2: the pure water that is 84.98% by weight is poured into batching tank, then adds aspartic acid ornithine to make its content 0.45%, tartaric acid is 0.09%, citric acid is 0.09%, and glucose is 1.8%, White sugar is 2.7%, lactic acid is 0.09%, honey is 0.9%, and finally only fruit juice is added to make the content 8.9%. After the addition, gradually heat up to 50°C while stirring until fully mixed, then filter with a 0.22 μm or 2.0 μm filter membrane, after filtration, raise the temperature to 65°C, keep for 30 minutes for sterilization, and finally dispense.
Embodiment 3
[0017] Embodiment 3: the pure water that is 84.88% by weight is poured into batching tank, then adds aspartic acid ornithine to make its content 0.45%, tartaric acid is 0.09%, citric acid is 0.09%, and glucose is 1.8%, White sugar is 2.7%, lactic acid is 0.09%, honey is 0.9%, and finally only milk is added to make the content 9%. After the addition, gradually heat up to 45°C while stirring until fully mixed, then filter with a 0.8 μm filter membrane, after filtration, raise the temperature to 64°C, keep for 30 minutes for sterilization, and finally dispense.
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