A kind of drink containing ornithine aspartate and preparation method thereof

A technology for ornithine aspartate and beverages, applied in dairy products, food ingredients, milk preparations, etc., can solve the problems of liver injury, accelerated liver tissue fibrosis, difficult to complete the task of drug detoxification, etc. Ammonia, improve taste, increase the effect of detoxification function

Active Publication Date: 2016-04-27
王玮
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Moreover, China is currently a country with a large incidence of viral hepatitis, and many patients need to take antiviral drugs. However, in addition to the transformation of nutrients, the liver also has to take on the heavy responsibility of detoxifying drugs. Detoxification is a heavy task, and it may also cause drug-induced liver injury and accelerate liver tissue fibrosis

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Embodiment 1: the pure water that is 64.12% by weight is poured in the batching tank, then adds aspartic acid ornithine to make its content 0.6%, tartaric acid is 0.06%, citric acid is 0.06%, and glucose is 1.2% , 1.8% of white sugar, 0.06% of lactic acid, 0.3% of honey, and finally add 12.7% of fruit juice, 12.7% of milk, and 6.4% of yogurt. After the addition, gradually heat up to 40°C while stirring until fully mixed, then filter with a 0.8 μm filter membrane, after filtration, raise the temperature to 62°C, keep for 30 minutes for sterilization, and finally dispense.

Embodiment 2

[0016] Embodiment 2: the pure water that is 84.98% by weight is poured into batching tank, then adds aspartic acid ornithine to make its content 0.45%, tartaric acid is 0.09%, citric acid is 0.09%, and glucose is 1.8%, White sugar is 2.7%, lactic acid is 0.09%, honey is 0.9%, and finally only fruit juice is added to make the content 8.9%. After the addition, gradually heat up to 50°C while stirring until fully mixed, then filter with a 0.22 μm or 2.0 μm filter membrane, after filtration, raise the temperature to 65°C, keep for 30 minutes for sterilization, and finally dispense.

Embodiment 3

[0017] Embodiment 3: the pure water that is 84.88% by weight is poured into batching tank, then adds aspartic acid ornithine to make its content 0.45%, tartaric acid is 0.09%, citric acid is 0.09%, and glucose is 1.8%, White sugar is 2.7%, lactic acid is 0.09%, honey is 0.9%, and finally only milk is added to make the content 9%. After the addition, gradually heat up to 45°C while stirring until fully mixed, then filter with a 0.8 μm filter membrane, after filtration, raise the temperature to 64°C, keep for 30 minutes for sterilization, and finally dispense.

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PUM

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Abstract

The invention relates to a beverage containing ornithine aspartate and a preparation method thereof. The drink includes the following components by weight percentage: 0.1-30% ornithine aspartate, 0.01-3% tartaric acid, 0.1-10% white sugar, 0.1-10% glucose, 0.01-3% citric acid, and 0.01-3% lactic acid. 10%, honey 0.01-10%, and the balance is pure water. The invention further discloses a preparation method of the drink. The drink of the invention has good taste and is suitable for daily drinking, has the effects of repairing damaged liver cells and protecting the liver, and can protect the liver, detoxify and alleviate drunkenness.

Description

technical field [0001] The invention relates to the field of health food, in particular to a compound formula drink containing ornithine-aspartate and a preparation method thereof, belonging to the field of drinks containing ornithine-aspartate. Background technique [0002] Due to the fast-paced life of modern people, high work pressure, overwork, lack of exercise, and many occasions for socializing and drinking, many people have a heavy burden on the liver, obesity fatty liver, alcoholic fatty liver, etc., and the liver is in a state of long-term damage. Moreover, China is currently a country with a large incidence of viral hepatitis, and many patients need to take antiviral drugs. However, in addition to the transformation of nutrients, the liver also has to take on the heavy responsibility of detoxifying drugs. The heavy task of detoxification may also cause drug-induced liver injury and accelerate liver tissue fibrosis. Therefore, there is a need for a drink that does ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/38A23L2/02A23L33/10A23L33/175A23C9/13A23L33/105A23C9/152A23L29/00
CPCA23L2/38A23L29/30A23L33/00A23V2002/00A23V2200/30A23V2200/334
Inventor 王玮
Owner 王玮
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