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Crop nutrition agent and preparation method thereof

A technology of crops and nutrients, applied in chemical instruments and methods, agriculture, fertilizer mixtures, etc., can solve the problems of natural organic flow loss, death of microorganisms and small animals, etc., achieve no chemical pollution, strong fermentation activity, and inhibit the occurrence of diseases Effect

Inactive Publication Date: 2014-08-06
沈阳麦金利食品制造有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the extensive use of pesticides, chemical fertilizers, antibiotics and growth hormones, a large number of microorganisms and small animals in the soil have died, the soil has hardened, and a large amount of natural organic matter in the soil has been lost; in addition, there are also a large number of soil bacteria that can cause poisoning symptoms. Pathogens, if present in abundance in the soil bacteria around the root system, are taken up by the plant and move to the stem, leaf and fruit parts, causing more serious problems

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] The crop nutrient is the initial fermentation liquid obtained by inoculating Lactobacillus plantarum Accc11095 in the raw material and fermenting it and then expanding the fermentation; the inoculum amount of the Lactobacillus plantarum Accc11095 is 3% of the weight of the raw material (purchased from China Agricultural Microorganism Culture Collection control center). The raw materials are calculated by weight percentage, soybean: 55%, carrot: 13%, sugar beet: 13%, molasses: 15% and table salt: 4%.

[0016] The preparation method of crop nutrient:

[0017] 1. Raw material processing:

[0018] Select 55 kg of soybeans with full grains, no mildew, no pesticide residues, and no toxic chemical components, and grind them into powder;

[0019] Pick 13 kg of carrots that are fresh, non-rotten, pest-free, pesticide-free, and non-toxic chemical components, and crush them into a puree;

[0020] Select 13kg of beets that are fresh, non-rotten, pest-free, pesticide residue-free...

Embodiment 2

[0025] The crop nutrient is the initial fermentation liquid obtained by inoculating Lactobacillus plantarum Accc11095 and AS1.555 in raw materials and fermenting the obtained fermentation liquid through enlarged fermentation; Lactobacillus plantarum Accc11095 was purchased from China Agricultural Microorganism Culture Collection Management Center, plantarum Lactobacillus AS1. The inoculation amount of AS1.555 is 2% by weight of raw material.

[0026] The raw materials are calculated by weight percentage, soybean: 55%, carrot: 10%, sugar beet: 10%, molasses: 20% and table salt: 5%.

[0027] The preparation method of crop nutrient:

[0028] 1. Raw material processing:

[0029] Select 55 kg of soybeans with full grains, no mildew, no pesticide residues, and no toxic chemical components, and grind them into powder;

[0030] Pick 10kg of carrots that are fresh, non-rotten, pest-free, pesticide residue-free, and non-toxic chemical components, and crush them into a puree;

[0031...

Embodiment 3

[0036] The crop nutrient is the initial fermentation liquid obtained by inoculating Lactobacillus plantarum AS1.555 in raw materials and fermenting it and then expanding fermentation; Microorganism Culture Collection Management Center). The raw materials are calculated by weight percentage, soybean: 55%, carrot: 12%, sugar beet: 12%, molasses: 17% and table salt: 4%.

[0037] The preparation method of crop nutrient:

[0038] 1. Raw material processing:

[0039] Select 55 kg of soybeans with full grains, no mildew, no pesticide residues, and no toxic chemical components, and grind them into powder;

[0040] Pick 12kg of carrots that are fresh, non-rotten, pest-free, pesticide-free, and non-toxic chemical components, and crush them into a puree;

[0041] Select 12kg of beets that are fresh, free from rot, pests, pesticide residues, and toxic chemical components, and crush them into mud;

[0042] 2. Anaerobic fermentation: Put soybean powder, carrot puree and beet puree into ...

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PUM

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Abstract

The present invention relates to crop nutrition agent, and in particular to a crop nutrition agent and a preparation method thereof. The crop nutrition agent is a fermentation liquid obtained by expansive fermentation on an initial fermentation liquid from fermentation of plant lactobacillus in a raw material. The inoculation amount of the plant lactobacillus is 2-5% of total weight of the raw materials; and the raw materials comprise, by weight, 55-60% of soybean, 10-15% of carrot, 10-15% of beet, 15-20%of molasses and 3-5% of salt. Compared with the prior art, the crop nutrition agent provided by the invention has the characteristics of high fermentation activity, convenient use and no chemical pollution, and can be used as a microbial soil conditioner for crop cultivation.

Description

technical field [0001] The invention relates to a crop nutrient, in particular to a crop nutrient and a preparation method. Background technique [0002] Usually, there are countless soil bacteria in the soil, and these bacteria form a symbiotic ecosystem with small animals in the soil to keep the soil healthy and create an environment conducive to the growth of vegetables and other plants. Many small animals, such as earthworms, ingest organic matter in fallen leaves and plant residues. During the foraging process, they constantly move and turn the soil to make it soft and breathable. Soil bacteria, on the other hand, process organic matter from small animal waste. With the extensive use of pesticides, chemical fertilizers, antibiotics and growth hormones, a large number of microorganisms and small animals in the soil have died, the soil has hardened, and a large amount of natural organic matter in the soil has been lost; in addition, there are also a large number of soil ...

Claims

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Application Information

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IPC IPC(8): C09K17/00C09K101/00
Inventor 许慕侠艾学东张学明杨翰南
Owner 沈阳麦金利食品制造有限公司
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