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Natural plant oil with antioxidant function

An anti-oxidant and vegetable oil technology, applied in the field of natural vegetable oil, can solve the problems of inability to supplement omega-3 unsaturated fatty acids, the safety of fish oil cannot be guaranteed, and the destruction of marine ecosystems, so as to eliminate free radicals in the body and related health care function, improve the body's immunity, and enhance the ability to resist free radical attacks

Inactive Publication Date: 2014-08-13
普洱联众生物资源开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the development of industry, more and more harmful substances enter the marine environment, resulting in the destruction of the marine ecosystem. Harmful substances such as heavy metals and toxic compounds accumulate in the sea, and through the enrichment of marine organisms, they are harmful to marine animals and others. Therefore, the safety of fish oil cannot be guaranteed; in addition, after the consumer group is refined, for vegetarians, they cannot supplement omega-3 by eating oil products added with fish oil on the market. saturated fatty acid

Method used

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  • Natural plant oil with antioxidant function

Examples

Experimental program
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Effect test

Embodiment 1

[0018] (1) Preparation of cane fruit oil, linseed oil or perilla oil by low-temperature cold pressing technology: remove impurities, wash and dry the cane nuts, linseed or perilla seeds, and then put them in an oven at 30-60°C Drying, crushing to 80-120 mesh with a pulverizer, pressure 30-80Mpa, temperature 20-60°C, pressing for 30-90min, filtering, to obtain vine fruit oil, linseed oil or perilla oil;

[0019] (2) Compounding: Weigh 10 kg, 30 kg and 40 kg of the prepared linseed oil, perilla seed oil and cane fruit oil respectively, compound at a temperature of 40-60 ° C, and mix well;

[0020] (3) Preparation of finished products: Weigh 2kg, 3kg, 5kg and 10kg of astaxanthin, grape seed extract, resveratrol and lycopene sold in the market respectively, and add to step (2) for compounding The obtained vegetable oil is mixed uniformly to obtain a finished product. Filling, sealing, and packaging are then carried out before sale.

Embodiment 2

[0022] (1) Preparation of cane fruit oil and perilla oil by low-temperature cold pressing technology: the same as in Example 1;

[0023] (2) Compounding: Weigh 50 kg and 40 kg of the prepared sachaetra fruit oil and perilla seed oil respectively, carry out compounding at a temperature of 40-60°C, and mix evenly;

[0024] (3) Preparation of finished products: weigh 2kg, 3kg and 5kg of astaxanthin, grape seed extract and lycopene sold in the market respectively, add them to the vegetable oil compounded in step (2), and mix evenly to obtain finished product. Filling, sealing, and packaging are then carried out before sale.

Embodiment 3

[0026] (1) Preparation of linseed oil by low-temperature cold pressing technology: same as Example 1;

[0027] (2) Preparation of finished product: Weigh 20 kg of grape seed extract and 20 kg of resveratrol purchased in the market, and mix with 60 kg of linseed oil prepared in step (1) to obtain the finished product. Filling, sealing, and packaging are then carried out before sale.

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Abstract

The invention discloses natural plant oil with an antioxidant function. The natural plant oil is prepared by mixing natural plant oil with omega-3 unsaturated fatty acid content of not less than 40%, prepared by adopting a low-temperature cold-pressing technology, with one or more of four antioxidants including astaxanthin, a grape seed extract, resveratrol and lycopene, wherein the weight percentages of the natural plant oil and the antioxidant are 60%-90% and 10%-40% respectively. The natural plant oil with an antioxidant function is simple to prepare, good in stability, high in absorption rate and convenient to take, has the antioxidant function and can replenish linolenic acid poor in daily diet.

Description

technical field [0001] The invention relates to a health-care vegetable oil, in particular to a natural vegetable oil with anti-oxidation function. Background technique [0002] With the growth of age, a large number of free radicals will be produced in the human body. Excessive free radicals accumulate in the body, which can easily lead to illness and aging of the human body. Therefore, the awareness of resisting the attack of free radicals and enhancing the body's antioxidant capacity is getting stronger and stronger. In order to meet the needs of the society, many antioxidant products for internal and external use have appeared on the market. For internal use, pills and oral liquids are the main products, and for external use, there are mainly skin care products such as facial masks and essences. The free radicals that attack the human body are mainly generated inside the body. Only applying a mask or using an essence on the face cannot achieve the purpose of anti-oxidat...

Claims

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Application Information

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IPC IPC(8): A23D9/04A23D9/007
Inventor 杜冰陈军周洁静谢蓝华张嘉怡梁钻好王超陈佳
Owner 普洱联众生物资源开发有限公司
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