Natural plant oil with antioxidant function
An anti-oxidant and vegetable oil technology, applied in the field of natural vegetable oil, can solve the problems of inability to supplement omega-3 unsaturated fatty acids, the safety of fish oil cannot be guaranteed, and the destruction of marine ecosystems, so as to eliminate free radicals in the body and related health care function, improve the body's immunity, and enhance the ability to resist free radical attacks
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[0017] Example one:
[0018] (1) Preparation of Miteng fruit oil, linseed oil or perilla oil by low-temperature cold pressing technology: remove Miteng nuts, linseed or perilla seed from impurities, wash and dry them, and put them in an oven at 30~60℃ Dry, pulverize with a pulverizer to 80-120 mesh, press 30-90min under the conditions of pressure 30-80Mpa and temperature 20-60℃, and filter to obtain beautiful vine fruit oil, linseed oil or perilla oil;
[0019] (2) Compounding: Weigh 10kg, 30kg and 40kg of the prepared linseed oil, perilla seed oil and Miteng fruit oil respectively, and mix them evenly at a temperature of 40~60℃;
[0020] (3) Finished product preparation: Weigh 2㎏, 3㎏, 5㎏ and 10㎏ of astaxanthin, grape seed extract, resveratrol, and lycopene sold in the market, and add step (2) to compound The obtained vegetable oil is evenly mixed to obtain a finished product. After filling, sealing and packaging, it can be sold.
Example Embodiment
[0021] Embodiment two:
[0022] (1) Preparation of Miteng fruit oil and perilla oil by low-temperature cold pressing technology: same as Example 1;
[0023] (2) Compounding: weigh 50kg and 40kg of the prepared Miteng fruit oil and perilla seed oil, and mix them evenly at a temperature of 40~60℃;
[0024] (3) Preparation of finished products: weigh 2kg, 3kg and 5kg of astaxanthin, grape seed extract and lycopene sold in the market, add them to the vegetable oil obtained in step (2), and mix them evenly. Finished product. After filling, sealing and packaging, it can be sold.
Example Embodiment
[0025] Embodiment three:
[0026] (1) Preparation of linseed oil by low-temperature cold pressing technology: same as Example 1;
[0027] (2) Preparation of finished products: Weigh 20 kg of grape seed extract and resveratrol purchased on the market, and mix them with 60 kg of linseed oil prepared in step (1) to obtain a finished product. After filling, sealing and packaging, it can be sold.
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