Jelly for improving internal secretion and preparation method of jelly

An endocrine and jelly technology, applied in the direction of food preparation, function of food ingredients, food ingredients, etc., can solve problems such as acceleration, and achieve the effect of expanding water storage space, good effect, and improving endocrine function.

Active Publication Date: 2014-08-13
SHANDONG HAIYU BIOLOGICAL CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Relatively mild endocrine disorders can be recovered through the adjustment of one's own diet and emotions, but many people often eat vegetarian food outside, and a large amount of greasy matter accelerates endocrine disorders. Therefore, we provide a long-term food that can adjust Foods that improve endocrine function and keep endocrine normal have a good market prospect

Method used

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  • Jelly for improving internal secretion and preparation method of jelly
  • Jelly for improving internal secretion and preparation method of jelly

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] Select raw materials according to the following formula: 50 parts of bone collagen, 2 parts of taurine, 16 parts of royal jelly, 3 parts of angelica, 8 parts of evening primrose, 16 parts of jujube, 16 parts of rose, 8 parts of chamomile, 6 parts of hawthorn, 12 parts of orchid, 12 parts of lettuce, 8 parts of papaya, 8 parts of pumpkin, 8 parts of ginger, 8 parts of red yeast rice, 6 parts of walnut powder, 16 parts of almond powder, 12 parts of soybean, 6 parts of black bean, 12 parts of seaweed, 8 parts of squid liver 2 parts, 2 parts of fish bones, 2 parts of fish skin, 2 parts of fish scales, 2 parts of calcium gluconate, 0.2 parts of zinc gluconate.

[0037] Prepare the jelly using the following method:

[0038] (1) Crush jujube, hawthorn, pumpkin, and papaya into fine powder, add water 4 times its mass, and extract by microwave at 90°C for 2-3 hours, with a microwave power of 15-20w and a microwave frequency of 2450 MHz;

[0039] (2) After microwave extraction, ...

Embodiment 2

[0047] Select raw materials according to the following formula: 50 parts of bone collagen, 1 part of taurine, 20 parts of royal jelly, 1 part of angelica, 10 parts of evening primrose, 15 parts of jujube, 20 parts of rose, 5 parts of chamomile, 10 parts of hawthorn, 10 parts of orchid, 15 parts of lettuce, 5 parts of papaya, 10 parts of pumpkin, 5 parts of ginger, 10 parts of red yeast rice, 5 parts of walnut powder, 20 parts of almond powder, 10 parts of soybean, 10 parts of black bean, 10 parts of seaweed, 10 parts of squid liver 1 part of fish bone, 5 parts of fish skin, 1 part of fish scale, 5 parts of calcium gluconate, 0.1 part of zinc gluconate. The preparation method is the same as in Example 1.

Embodiment 3

[0049] Select raw materials according to the following formula: 50 parts of bone collagen, 5 parts of taurine, 15 parts of royal jelly, 5 parts of angelica, 5 parts of evening primrose, 20 parts of jujube, 15 parts of rose, 10 parts of chamomile, 5 parts of hawthorn, 15 parts of orchid, 10 parts of lettuce, 10 parts of papaya, 5 parts of pumpkin, 10 parts of ginger, 5 parts of red yeast rice, 10 parts of walnut powder, 15 parts of almond powder, 15 parts of soybean, 5 parts of black bean, 15 parts of seaweed, 5 parts of squid liver 5 parts of fish bones, 1 part of fish skin, 5 parts of fish scales, 1 part of calcium gluconate, and 0.3 parts of zinc gluconate. The preparation method is the same as in Example 1.

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Abstract

The invention discloses a jelly for improving the internal secretion and a preparation method of the jelly. The jelly is prepared from the following raw materials in parts by weight: 50 parts of ossein, 1-5 parts of taurine, 15-20 parts of royal jelly, 1-5 parts of angelica, 5-10 parts of evening primrose, 15-20 parts of jujube, 15-20 parts of rose, 5-10 parts of camomile, 5-10 parts of hawthorn, 10-15 parts of broccoli, 10-15 parts of lettuce, 5-10 parts of pawpaw, 5-10 parts of pumpkin, 5-10 parts of fresh ginger, 5-10 parts of monascus, 5-10 parts of walnut powder, 15-20 parts of almond powder, 10-15 parts of soybean, 5-10 parts of black bean, 10-15 parts of seaweed, 5-10 parts of squid liver, 1-5 parts of fishbone, 1-5 parts of fish-skin, 1-5 parts of fish scale, 1-5 parts of calcium gluconate, and 0.1-0.3 part of zinc gluconate. The jelly and the preparation method thereof have the advantages of conditioning the body environment as a whole, having a very good health-care function, and especially improving the internal secretion.

Description

technical field [0001] The invention relates to a health food containing collagen, in particular to a jelly for improving endocrine and a preparation method thereof, belonging to the technical field of food and health products. Background technique [0002] Jelly is a western food, which is generally prepared by thickeners (sodium alginate, agar, edible gelatin, carrageenan, etc.) and adding various nutrients, flavors, colorants, sweeteners, etc. Although the appearance of jelly is cute, its contained nutrients are generally too lacking. Therefore, in recent years, milk, chocolate and some other nutrients have been added to the composition of jelly, so that it will not be too much when satisfying people's appetite. lead to nutritional deficiencies. [0003] Nowadays, the pace of work is fast and the pressure of life is high. Many people will have endocrine disorders. Endocrine disorders generally cause the following problems: 1. Skin deterioration; 2. Irritability; 3. Gynec...

Claims

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Application Information

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IPC IPC(8): A23L1/06A23L1/068A23L1/29A23L21/10A23L21/15A23L33/00
CPCA23L21/10A23L21/15A23L29/30A23L33/10A23L33/105A23L33/16A23V2002/00A23V2200/30A23V2250/21A23V2250/2042
Inventor 张志强候长红
Owner SHANDONG HAIYU BIOLOGICAL CO LTD
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