Bamboo shoot tender tip-salangid can

A whitebait and bamboo shoot tip technology is applied in the functions of food ingredients, food ingredients containing natural extracts, food preparation, etc., to achieve the effects of being beneficial to human health, simple and environmentally friendly in preparation process, and rich in nutrition.

Active Publication Date: 2014-08-13
山东玉泉食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] People’s daily life is inseparable from food and its accessories, and people’s requirements for its taste and nutrition are grad

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] A canned whitebait with bamboo shoots, which is composed of the following raw materials in parts by weight: 160 bamboo shoots, 50 whitebaits, 30 mushrooms, 30 seaweeds, 70 pickled peppers, 50 ginger juice, 40 lemons, 40 corns, 80 milk, 90 applesauce, Lily 5, gallinacea 5, dodder 5, licorice 5, barley 3, clove 3, dragon leaf 3, food additive 6, appropriate amount of salt, appropriate amount of water:

[0014] The food additive is composed of the following raw materials in parts by weight (Kg): 30 milk, 20 eggs, 10 carrots, 20 barley seedlings, 4 Panax notoginseng, 4 barley straws, and an appropriate amount of water;

[0015] The preparation method of the food additive is to extract Panax notoginseng and barley straw with 5 times the amount of water, concentrate the extract for later use; beat out the egg liquid, put it into a container, stir it well, and after stirring well, add milk and put it into a pot , steamed in water; wash the carrots and barley seedlings, and mak...

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PUM

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Abstract

The invention relates to a bamboo shoot tender tip-salangid can, which comprises the following raw materials by weight: 160-180 parts of bamboo shoot tender tip, 50-60 parts of salangid, 30-40 parts of mushroom, 30-40 parts of kelp, 70-80 parts of pickled pepper, 50-60 parts of fresh ginger juice, 40-50 parts of lemon, 40-50 parts of corn, 80-100 parts of milk, 90-100 parts of apple jam, 5-6 parts of lily, 5-6 parts of chicken's gizzard-membrane, 5-6 parts of dodder, 5-6 parts of licorice root, 3-5 parts of barley, 3-5 parts of clove, 3-5 parts of sauropus spatulifolius beille, and the like. According to the present invention, the preparation process of the bamboo shoot tender tip-salangid can is simple and environment-friendly; lemon, milk and other food materials are added during the preparation process so as to increase contents of vitamins and proteins and provide rich nutrition; and extracts of lily, chicken's gizzard-membrane, dodder, licorice root and other Chinese herbs are added so as to provide a certain health preserving health effect and easily achieve human body health.

Description

technical field [0001] The invention mainly relates to the technical field of food and its preparation method, in particular to a canned whitebait with bamboo shoot tips. Background technique [0002] People’s daily life is inseparable from food and its accessories, and people’s requirements for its taste and nutrition are gradually increasing. The food and accessories on the market can no longer meet people’s daily needs. Food is becoming more and more popular with consumers. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a preparation method of canned whitebait with bamboo shoots. [0004] The present invention is achieved through the following technical solutions: a canned whitebait with bamboo shoots, which is composed of the following raw materials in parts by weight: 160-180 bamboo shoots, 50-60 whitebait, 30-40 shiitake mushrooms, 30-40 kelp, and 70 pickled peppers -80, ginger juice 5...

Claims

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Application Information

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IPC IPC(8): A23L1/212A23L1/326A23L1/30A23L17/10A23L19/00
CPCA23L17/10A23L19/03A23L33/10A23L33/105A23V2002/00A23V2200/30A23V2250/21
Inventor 黄选检
Owner 山东玉泉食品有限公司
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