Health care canned aloe and processing method thereof
An aloe vera and canned food technology is applied in the field of aloe vera health care canned food and its processing, which can solve the problems of less research and achieve the effects of good taste, increased nutritional value and excellent flavor.
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[0017] The preferred embodiments of the present invention are described in detail below, so that the advantages and features of the present invention can be more easily understood by those skilled in the art, so as to define the protection scope of the present invention more clearly.
[0018] A kind of aloe health-care can, comprises solid component and juice, and the weight ratio of solid and juice is 3:2, and wherein, solid component comprises the composition of following parts by weight: 100 parts of aloe, 4 parts of dandelion, 6 parts of Sophora japonica, 3 parts of rose petals The ingredients of the juice include: 100 parts of water, 20 parts of sugarcane juice, 10 parts of pear juice, 2 parts of table salt, 2 parts of sodium alginate, 10 parts of calcium gluconate, 1 part of sodium carboxymethylcellulose, and 10 parts of color protection solution share.
[0019] The above-mentioned color protection solution is mixed with citric acid and calcium chloride in a ratio of 2:1...
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