Health care canned aloe and processing method thereof

An aloe vera and canned food technology is applied in the field of aloe vera health care canned food and its processing, which can solve the problems of less research and achieve the effects of good taste, increased nutritional value and excellent flavor.

Inactive Publication Date: 2014-08-13
李柳强
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, aloe vera is very common as food, but it is still little known to make aloe vera into cans, and there are relatively few researches on this aspect

Method used

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Examples

Experimental program
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Embodiment Construction

[0017] The preferred embodiments of the present invention are described in detail below, so that the advantages and features of the present invention can be more easily understood by those skilled in the art, so as to define the protection scope of the present invention more clearly.

[0018] A kind of aloe health-care can, comprises solid component and juice, and the weight ratio of solid and juice is 3:2, and wherein, solid component comprises the composition of following parts by weight: 100 parts of aloe, 4 parts of dandelion, 6 parts of Sophora japonica, 3 parts of rose petals The ingredients of the juice include: 100 parts of water, 20 parts of sugarcane juice, 10 parts of pear juice, 2 parts of table salt, 2 parts of sodium alginate, 10 parts of calcium gluconate, 1 part of sodium carboxymethylcellulose, and 10 parts of color protection solution share.

[0019] The above-mentioned color protection solution is mixed with citric acid and calcium chloride in a ratio of 2:1...

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PUM

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Abstract

The invention discloses a health care canned aloe and a processing method thereof. The health care canned aloe includes solid ingredients and a juice in the weight ratio of 2-3:2. The solid ingredients include the following components: 100 parts of aloe, 4-8 parts of dandelion, 3-6 parts of sophora flower, and 2-4 parts of rose petals; and the juice includes 100 parts of water, 10-20 parts of sugar cane juice, 10-15 parts of pear juice, 2-4 parts of salt, 2-4 parts of sodium alginate, 5-10 parts of calcium gluconate, 0.5-1 part of sodium carboxymethyl cellulose, 10-15 parts of a color protecting liquid. The can provided by the invention has good taste, rich nutrition and has very good health care functions.

Description

technical field [0001] The invention relates to a can, in particular to an aloe health care can and a processing method thereof. Background technique [0002] Aloe vera has the characteristics of rich meat and good taste. The part extracted from aloe vera is the leaves of Aloe vera and the colloid in the leaves. It is suitable for adding to gel products for sunburn and photoburn treatment; anti-inflammatory and moisturizing for sensitive skin It is also widely used in emollient products. Aloe vera is excellent for detoxifying the gut, liver and clearing blood vessels. Aloe vera contains a variety of plant active ingredients and a variety of amino acids, vitamins, polysaccharides and mineral components. Among them, aloin can stimulate the peristalsis of the small intestine and expel intestinal toxins. In modern society, there is too much pollution. Natural food and beauty and skin care products are not polluted, so they are beneficial to human health. The most typical one i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/212A23L1/272A23L19/00A23L5/41
CPCA23L5/41A23L19/03A23L33/10A23L33/105A23V2002/00
Inventor 李柳强
Owner 李柳强
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