Sausage with meat and vegetables and preparation technology of sausage

Abstract

The invention discloses a sausage with meat and vegetables and a preparation technology of the sausage. The sausage is prepared from the following raw materials in percentage by weight: 100 percent of pig pork, 2-2.5 percent of salt, 2-3 percent of plant oil, 0.2-0.3 percent of raw ginger, 0.1-0.2 percent of garlic, 0.2-0.25 percent of spicy powder, 2-3 parts of white sugar, 0.05-0.15 percent of aginomoto, 0.2-0.3 percent of ground pepper, 1-2 percent of cooking wine, 9-10 percent of starches, 5-10 percent of blood replenishing vegetables, 5-10 percent of gynura divaricata and 5-10 percent of life nourishing vegetables. The sausage is prepared by juicing the three vegetables, mincing the pig pork, stirring seasonings, the vegetable juice and the ground meat, and pickling to obtain sausage raw materials, finally filling the sausage raw materials into casings, steaming or cooking, and drying and packaging to obtain the sausage. The preparation technology is simple; the meat and the vegetables are mixed, and the taste of the sausage is not destroyed; furthermore, after being mixed, the vegetables have the effects of supplementing blood, lowering pressure, nourishing the heart and protecting the liver; the sausage tastes delicious and good, and the healthy idea of reasonable dieting and uptaking nutrition is met.

Description

technical field [0001] The invention relates to a sausage which can achieve the purpose of matching meat and vegetables without damaging the taste and its preparation process. Background technique [0002] Sausage has a long history in human diet, and it is an effective way to store meat. Sausages also have different flavors and characteristics due to different regions. There are also various sausage preparation methods in various regions. However, with the improvement of material life, sausages only as meat can no longer meet people's demand for meat and vegetable nutrition, so some sausages with vegetables have also appeared on the market, but because the vegetables are crushed or cut into pieces, this Undoubtedly, the taste of the sausage is seriously affected. Although the combination of meat and vegetables is achieved, it destroys the deliciousness of the food. Contents of the invention [0003] In view of the above-mentioned technical problems, the object of the pre...

AI Technical Summary

Problems solved by technology

However, with the improvement of material life, sausages as meat can no longer meet people's demand for meat and vegetable nutrition, so some sausages with vegetables have also appeared on the market, but because the vegetables are crushed or cut into pieces, this Undoubtedly, it seriously affected the taste of the sausage. Although the combination of meat and vegetables was achieved, it destroyed the deliciousness of the food.