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A jasmine banana yogurt

A technology of banana yogurt and jasmine, which is applied in the field of dairy products and its preparation, to achieve the effect of increasing content, simple and environmentally friendly preparation process, and sweet and sour taste

Inactive Publication Date: 2015-12-09
ANHUI PROVINCE CHIZHOU CITY SHIRONG LONGKANG FOODFACTORY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] People’s daily life is inseparable from food and its accessories, and people’s requirements for its taste and nutrition are gradually increasing. The food and accessories on the market can no longer meet people’s daily needs. Food is increasingly favored by consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0012] A jasmine banana yogurt, which is composed of the following raw materials in parts by weight (Kg): 50 bananas, 50 grapes, 60 sugarcane juice, 300 yogurt, 20 chestnut powder, 6 red bayberry seed powder, 5 salvia miltiorrhiza, 5 hawthorns, 4 Polygonum multiflorum, 4 Panax notoginseng , chrysanthemum 5, aloe vera 5, red Qiaomei 2, bodhi seed 2, magnolia flower 2, food additive 6, sugar 35, maltose 10, appropriate amount of water:

[0013] The food additive is composed of the following raw materials in parts by weight (Kg): 30 milk, 20 eggs, 10 carrots, 20 barley seedlings, 4 Panax notoginseng, 4 barley straws, and an appropriate amount of water;

[0014] The preparation method of the food additive is to extract Panax notoginseng and barley straw with 5 times the amount of water, concentrate the extract for later use; beat out the egg liquid, put it into a container, stir it well, and after stirring well, add milk and put it into a pot , steamed in water; wash the carrots a...

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PUM

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Abstract

A jasmine and banana yogurt comprises, by weight, 50-60 parts of banana, 50-60 parts of grape, 60-70 parts of a sugarcane juice, 300-330 parts of yogurt, 20-25 parts of Chinese chestnut powder, 6-8 parts of Myricarubra kernel powder, 5-6 parts of Salvia miltiorrhiza, 5-6 parts of hawthorn fruit, 4-5 parts of Polygonum multiflorum, 4-5 parts of Panax Notoginseng, 5-7 parts of chrysanthemum, 5-7 parts of aloe, 2-3 parts of Gomphrena globosa Linn., 2-3 parts of Pipal tree seed and 2-3 parts of Magnolia flower. The jasmine and banana yogurt has the advantages of simple and environmentally-friendly preparation technology, and sour-sweet mouthfeel; the addition of bananas, grapes and the like increases the content of vitamins in the jasmine and banana yogurt, and makes the jasmine and banana yogurt have better mouthfeel; and the addition of extracts of Salvia miltiorrhiza, hawthorn fruit, f Polygonum multiflorum, Panax Notoginseng and the like makes the jasmine and banana yogurt have a certain lipid lowering efficacy and suitable for being drunk by overweight people.

Description

technical field [0001] The invention mainly relates to the technical field of milk products and preparation methods thereof, in particular to jasmine banana yoghurt. Background technique [0002] People’s daily life is inseparable from food and its accessories, and people’s requirements for its taste and nutrition are gradually increasing. The food and accessories on the market can no longer meet people’s daily needs. Food is becoming more and more popular with consumers. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a preparation method of jasmine banana yoghurt. [0004] The present invention is achieved through the following technical solutions: a jasmine banana yoghurt, which is composed of the following raw materials in parts by weight: banana 50-60, grape 50-60, sugarcane juice 60-70, yogurt 300-330, chestnut powder 20-25, Yangmei kernel powder 6-8, Salvia 5-6, Hawthorn 5-6, Polygonum multifl...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23C9/133A23C9/13
Inventor 汪宏庆
Owner ANHUI PROVINCE CHIZHOU CITY SHIRONG LONGKANG FOODFACTORY
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