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Perilla brown sugar crispy maize cake

A technology of perilla brown sugar and corn crisp, which is applied in baking, dough processing, baked food, etc., to achieve the effect of rich nutrition, good taste, simple and environmentally friendly preparation process

Active Publication Date: 2014-08-27
嘉善县惠丽包装材料厂
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] People’s daily life is inseparable from food and its accessories, and people’s requirements for its taste and nutrition are gradually increasing. The food and accessories on the market can no longer meet people’s daily needs. Food is increasingly favored by consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] A perilla brown sugar corn crisp, which is composed of the following raw materials in parts by weight (Kg): 260 flour, 60 corn flour, 40 brown sugar, 30 duck meat, 50 ginger juice, 20 jujube juice, 30 blueberries, 30 oranges, and 5 perilla leaves , Pinellia 4, Notopterygium 5, Peilan 5, Magnolia officinalis 4, Lavender 4, Amaranth 3, Orange Bud 2, Food Additive 6, Sugar 30, Appropriate amount of water:

[0014] Food additive, consisting of the following raw materials in parts by weight (Kg): 5 grape seeds, 5 barley root, 8 aloe juice, 20 cheese, 30 peanut butter;

[0015] The preparation method of the food additive: extract grape seed and barley root with 5 times of water, concentrate the extract to obtain a concentrate, combine with aloe vera juice, cheese and peanut butter, fully stir, mix well and set aside.

[0016] A preparation method of perilla brown sugar corn crisp, comprising the following steps:

[0017] (1) Put brown sugar, ginger juice, and jujube juice in...

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PUM

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Abstract

A perilla brown sugar crispy maize cake is made of, by weight, 260-280 parts of flour, 60-70 parts of maizena, 40-50 parts of brown sugar, 30-35 parts of duck meat, 50-60 parts of ginger juice, 20-30 parts of wild jujube juice, 30-40 parts of blueberries, 30-40 parts of citrus, 5-6 parts of perilla leaves, 4-5 parts of pinellia ternate, 5-6 parts of notopterygium root, 5-6 parts of eupatorium fortunei, 4-5 parts of magnolia officinalis, 4-5 parts of lavender, 3-5 parts of gomphrena globosa, 2-3 parts of citrus buds and the like. The perilla brown sugar crispy maize cake is simple and environment friendly in preparation process, rich in nutrition and good in flavor owing to addition of ingredients such as the duck meat, the ginger juice and the like, has functions of relieving, dispelling cold, promoting the circulation of qi and the like owing to addition of extractives of traditional Chinese medicinal materials such as the perilla leaves, the pinellia ternate, the notopterygium root, the eupatorium fortune, the magnolia officinalis and the like, and is beneficial to human health.

Description

technical field [0001] The invention mainly relates to the technical field of food and its preparation method, in particular to a perilla brown sugar corn crisp. Background technique [0002] People’s daily life is inseparable from food and its accessories, and people’s requirements for its taste and nutrition are gradually increasing. The food and accessories on the market can no longer meet people’s daily needs. Food is becoming more and more popular with consumers. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a preparation method of perilla brown sugar corn crisp. [0004] The present invention is achieved through the following technical solutions: a perilla brown sugar corn crisp, which is composed of the following raw materials in parts by weight: flour 260-280, corn flour 60-70, brown sugar 40-50, duck meat 30-35, ginger juice 50 -60, jujube juice 20-30, blueberry 30-40, citrus 30-40...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36
Inventor 柳培健
Owner 嘉善县惠丽包装材料厂
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