Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A technology of vermicelli cakes and miscellaneous grains, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food preparation, etc., which can solve the problems of low nutritional content and single taste, and achieve rich nutrition, extended storage time, and good taste Effect
Active Publication Date: 2014-08-27
ANHUI JINZHONG IND & TRADE
View PDF2 Cites 2 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
Fewer nutrients, single taste
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0022] A miscellaneous grain vermicelli cake, which is composed of main ingredients, auxiliary ingredients and ingredients in a ratio of 70:30:10, the main ingredients are composed of the following components in parts by weight,
[0023] 30 parts of sweet potato starch, 15 parts of tapioca flour, 50 parts of corn starch, 10 parts of wheat flour, 5 parts of sorghum flour, 3 parts of broad bean flour, 4 parts of mung bean flour, 5 parts of yam starch, 5 parts of pigeonpea flour, chickpea flour 6 parts and 4 parts kidney bean powder;
[0024] The auxiliary material is composed of the following components in parts by weight,
[0025] 10 parts of papaya, 5 parts of kelp, 3 parts of banana, 1 part of bitter gourd, 2 parts of eggplant, 2 parts of wolfberry and 3 parts of strawberry;
[0026] The additive is composed of the following components in parts by weight,
[0027] 5 parts of bee pollen, 0.2 parts of lotus leaf powder, 3 parts of beef bone marrow, 0.5 parts of minced ginger,...
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The invention discloses coarse cereal vermicelli cake and relates to the technical field of foods. A ratio of main materials, accessory materials to additive ingredients of the coarse cereal vermicelli cake is 70: 30: 10. The main materials comprise, by weight, 30 parts of sweet potato starch, 15 parts of cassava powder, 50 parts of corn starch, 10 parts of wheat flour, 5 parts of sorghum powder, 3 parts of broad bean powder, 4 parts of mung bean powder, 5 parts of Chinese yam starch, 5 parts of pigeon pea powder, 6 parts of chickpea powder and 4 parts of kidney bean powder. The accessory materials comprises, by weight, 10 parts of pawpaw, 5 parts of sea-tangle, 3 parts of banana, 1 part of balsam pear, 2 part of eggplant, 2 parts of wolfberry and 3 parts of strawberry. The additive ingredients comprises, by weight, 5 parts of bee pollen, 0.2 parts of lotus leaf powder, 3 parts of bovine bone marrow, 0.5 parts of ginger powder, 1 part of chive powder, 0.5 parts of table salt, 0.5 parts of monosodium glutamate, 0.5 parts of celery freeze-drying powder, 1 part of pork powder, 1 part of walnut powder, 0.6 part of peanut bud dry powder and 4 parts of purslane dry powder. The coarse cereal vermicelli cake is rich in nutrients and has a good taste and long preservation time.
Description
technical field [0001] The invention relates to the technical field of food, in particular to a multigrain vermicelli cake. Background technique [0002] Traditional vermicelli cakes are mainly made of pork, flour, vermicelli, and shiitake mushrooms. Ingredients: appropriate amount of oil, appropriate amount of salt, appropriate amount of green onion, appropriate amount of yeast, appropriate amount of soy sauce, appropriate amount of cooking wine, appropriate amount of ginger, made into a cake shape, and then fried in a pan . There are fewer nutrients and a single taste. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a rice vermicelli cake with healthy food, high nutritional value and good taste. [0004] The technical problem to be solved by the present invention adopts the following technical solutions to realize: [0005] A miscellaneous grain vermicelli cake, which is composed of main ingredients, auxilia...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to view more 
Login to view more