Process for preparing nutritious kiwi-fruit juice drink
A technology of kiwi fruit juice and preparation process, which is applied in the direction of food preparation, function of food ingredients, food ingredients containing natural extracts, etc., to achieve the effect of preventing damage
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[0016] The preparation process of a kiwi fruit juice nutritional drink will be described in detail below in conjunction with the embodiment of the present invention.
[0017] It should be clear that the described embodiments are only some of the embodiments of the present invention, not all of them. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without creative efforts fall within the protection scope of the present invention.
[0018] A kind of preparation technology of kiwi fruit juice nutritional beverage, it comprises the following steps:
[0019] Weigh the following raw materials: kiwifruit 120kg, fresh milk 150kg, pectinase 50g, sucrose 40kg, protein sugar 2kg, citric acid 1kg, salt 0.5kg, sodium carboxymethylcellulose 0.8kg, xanthan gum 1.6kg, lactic acid 0.7kg , essence 50g, tomato juice 30kg;
[0020] (1) Preparation of kiwi fruit juice: clean the kiwi fruit and remove the seeds, crush it wi...
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