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Process for preparing nutritious kiwi-fruit juice drink

A technology of kiwi fruit juice and preparation process, which is applied in the direction of food preparation, function of food ingredients, food ingredients containing natural extracts, etc., to achieve the effect of preventing damage

Inactive Publication Date: 2014-09-03
马国丰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although there are various types of beverages on the existing market, there is still a lack of a kiwi fruit juice nutritional drink that has the functions of appetizing and invigorating the spleen, helping digestion, and preventing constipation for the human body. Regular drinking can also anti-wrinkle, and contains various nutritional components required by the human body.

Method used

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Effect test

Embodiment Construction

[0016] The preparation process of a kiwi fruit juice nutritional drink will be described in detail below in conjunction with the embodiment of the present invention.

[0017] It should be clear that the described embodiments are only some of the embodiments of the present invention, not all of them. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without creative efforts fall within the protection scope of the present invention.

[0018] A kind of preparation technology of kiwi fruit juice nutritional beverage, it comprises the following steps:

[0019] Weigh the following raw materials: kiwifruit 120kg, fresh milk 150kg, pectinase 50g, sucrose 40kg, protein sugar 2kg, citric acid 1kg, salt 0.5kg, sodium carboxymethylcellulose 0.8kg, xanthan gum 1.6kg, lactic acid 0.7kg , essence 50g, tomato juice 30kg;

[0020] (1) Preparation of kiwi fruit juice: clean the kiwi fruit and remove the seeds, crush it wi...

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PUM

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Abstract

The invention discloses a process for preparing nutritious kiwi-fruit juice drink, which belongs to the field of food drink. The drink is made of the following raw materials: 120kg of kiwi-fruit juice, 150kg of fresh milk, 50g of pectinase, 40kg of cane sugar, 2kg of protein sugar, 1kg of citric acid, 0.5kg of salt, 0.8kg of sodium carboxymethylcellulose, 1.6kg of xanthan gum, 0.7kg of lactic acid, 50g of essence and 30kg of tomato juice, and a final product is obtained through certain procedures. The drink has the beneficial effects that the process for preparing nutritious kiwi-fruit juice drink is provided, the drink has the functions of appetizing, tonifying spleen, helping digestion and preventing constipation for human bodies, if people take the drink frequently, damage of free radicals to the skin can be prevented, a remarkable beautifying and anti-wrinkle effect is achieved, and the drink contains multiple nutrient components necessary for human bodies.

Description

technical field [0001] The invention relates to the field of food and beverages, in particular to a preparation process of a kiwi fruit juice nutritional beverage. Background technique [0002] Beverage refers to liquid food that uses water as the basic raw material and is produced by different formulas and manufacturing processes for people to drink directly. In addition to providing water, beverages can generally be divided into alcoholic beverages because different types of beverages contain varying amounts of sugar, acid, milk, sodium, fat, energy, and various amino acids, vitamins, inorganic salts and other nutrients. And non-alcoholic beverages, non-alcoholic beverages are also called soft drinks. Although there are various types of beverages on the existing market, there is still a lack of a kiwi fruit juice nutritional drink that has the functions of appetizing and invigorating the spleen, helping digestion, and preventing constipation for the human body. Regular dr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L1/29A23L33/00
CPCA23L2/02A23L2/52A23L33/00A23V2002/00A23V2200/318A23V2250/21
Inventor 马国丰
Owner 马国丰
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