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Coffee milk containing fruit granules and preparation method thereof

A technology of coffee milk and fruit granules, which is applied in the field of food processing, can solve the problems of not having health care functions and satisfying consumers, and achieve the effects of preventing osteoporosis and anemia, enriching nutrition, and improving blood circulation

Inactive Publication Date: 2014-09-10
何群
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are various types of beverages sold in the market, but most of them do not have health care functions and cannot meet the needs of consumers.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0018] A fruit coffee milk is characterized in that it is made from the following raw materials in parts by weight (kg):

[0019] Eucommia leaf 3, corn silk 2, Rehmannia glutinosa 2.5, ginseng 2, raspberry 3, beartail grass 1.5, kidney meridian grass 3, oatmeal 20, hawthorn 18, apple 20, coffee beans 45, chickpeas 12, milk 440, Tea seed oil 4, shrimp skin 8, nutritional additives 10;

[0020] The nutritional additive is made of the following raw materials in parts by weight (kg): 4 cassia seeds, 2 dodder seeds, 4 gourd seeds, 3 tangerine peels, 11 purslane, 7 barley, 2 honey, and 12 pine nuts;

[0021] The preparation method is as follows: (1) Wrap cassia seeds, dodder seeds, gourd seeds, and tangerine peel with gauze, put them into a pot, add 8-10 times the hydrological heating, add purslane when boiling, and blanch for 6-8 minutes Take out the purslane, drain it, and put it into the oven, and when the water content drops to 7-8%, it will be discharged and pulverized;

[00...

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PUM

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Abstract

The invention relates to a coffee milk containing fruit granulates and a preparation method thereof. The coffee milk is characterized by comprising the following raw materials in parts by weight: leaf of Eucommla Ulmoides 2-3, corn stigma?1-2, Rehmannia Glutinosa 2-2.5, ginseng 1-2, raspberry 3-4, Orthosiphon?marmoritis 1.5-2, Habenaria ciliolaris Kranz1 2-3, oats flakes 20-22, haw 15-18, apple 15-20, coffee bean 40-45, chick pea 10-12, milk 400-440, tea seed oil 3-4, dried small shrimps 8-10, and nutrition additive 10-11. The coffee milk is mellow and delicious, and is rich in nutrition. The added oats flakes contain B vitamins, vitamin E, folic acid and minerals such as calcium and iron, so as to improve blood circulation, and prevent osteoporosis and anaemia. Meanwhile adding such as apple and haw makes the coffee milk has special flavor. Moreover, the coffee milk contains various kinds of Chinese herb medicines, so that drinking the coffee milk often can achieve the effects of tonifying the liver and the kidney, strengthening the tendons and bones and invigorating Qi and replenishing the blood.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to fruit coffee milk and a preparation method thereof. Background technique [0002] Beverages refer to liquid foods that use water as the basic raw material and are produced by different formulas and manufacturing processes for people to drink directly, such as wine, tea, beer, soft drinks, and various fruit juices. There are various types of beverages sold in the market, but most of them do not have health care function and cannot meet the needs of consumers. Contents of the invention [0003] The object of the present invention is to provide a kind of fruit coffee milk and its preparation method, which has the characteristics of delicate fragrance, delicious taste, nutrition and health. [0004] The technical scheme adopted in the present invention is: [0005] A fruit coffee milk is characterized in that it is made from the following raw materials in part...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/156
Inventor 何群
Owner 何群
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