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Chinese yam chip baked at low temperature

A technology of low-temperature baking and yam potato, which is applied in the functions of food ingredients, food heat treatment, food preparation, etc., can solve the problems of lack of ready-to-eat snack foods, etc., and achieve the effects of thorough sterilization, long shelf life, and improved nutrient absorption

Inactive Publication Date: 2014-09-10
程长青
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Edible in existing yam is based on yam section, dried yam sheet, yam powder, yam juice, but the edible of yam is mainly limited on the dining table, lacks instant snack food that is easy to eat, especially the potato that is made with yam as raw material. Chips are still a blank in the market. For this, it is of great significance to develop easy-to-eat yam chips.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Embodiment 1, a kind of yam potato chip of low-temperature baking, preparation method comprises as follows:

[0020] (1) Select yams that are free from insects, mildew, and deterioration as raw materials.

[0021] (2) Wash and cook the selected yam. 1. Remove the fibrous roots of the yam, clean up the soil and sand on the surface of the yam; 2. Wash off the residual soil, microorganisms and pesticides on the surface of the yam with clean water, and the yam will reach its clean level; 3. Clean the yam The yam is steamed in a steamer, and the steaming time is 40 minutes.

[0022] (3) Take out the steamed yam and let it air to room temperature, then peel and slice the yam; 1. Leave the steamed yam to dry for 2 hours; 2. Use machine or hand to dry the yam Peel, remove the yam skin, and trim off the root eyes and spots of the yam; 3. Slice the peeled yam; the thickness of the yam slices is 1 mm.

[0023] (4) Marinate the cut yam slices to taste. For example:

[0024] 1....

Embodiment 2

[0030] Embodiment 2, a kind of low-temperature baked sweet yam potato chips, the preparation method comprises as follows:

[0031] (1) Select yams that are free from insects, mildew, deterioration, and impurities as raw materials.

[0032] (2) Wash and cook the selected yam. 1. Remove the fibrous roots of the yam, clean up the soil and sand on the surface of the yam; 2. Wash off the residual soil, microorganisms and pesticides on the surface of the yam with clean water, and the yam will reach its clean level; 3. Clean the yam The yam is steamed in a steamer, and the steaming time is 30 minutes.

[0033] (3) Take out the steamed yam and let it cool to normal room temperature, then peel and slice it; 1. Leave the steamed yam to dry for 2 hours; 2. Remove the dried yam by machine or by hand. 3. Slice the peeled yam; the thickness of the yam slice is 1 mm.

[0034] (4) Stir 90 parts of cut yam slices and 10 parts of sugar water evenly; 1. The combination of sugar water is made ...

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PUM

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Abstract

The invention provides a Chinese yam chip baked at a low temperature. A preparation method of the Chinese yam chip comprises the following steps of steaming cleaned Chinese yam in a steamer for 20-60min, taking out the steamed Chinese yam, cooking the Chinese yam in air to a normal room temperature, carrying out peeling and slicing, carrying out wet adhesion of a seasoning to the Chinese yam slices having surface wet viscidity, carrying out pickling according to marketable taste requirements to obtain pickled Chinese yam slices having the desired taste, processing the Chinese yam slices at a constant baking temperature of 50-280 DEG C for 5-300min to obtain the Chinese yam chips, wherein the baked Chinese yam chips have water content less than or equal to 20%, carrying out sterilization treatment, and then carrying out splitting packaging on the Chinese yam chips according to different tastes and required weight. Through a dozen processes, the Chinese yam chips baked at a low temperature have a plurality of tastes, retain nutrients and an original local flavor of Chinese yam, have effects of invigorating spleen and nourishing kidney, nourishing lung, stopping diarrhea and arresting sweating, substantially improves a Chinese yam nutrition absorption degree, and is an instant health food having dietotherapy effects.

Description

technical field [0001] The invention relates to a food, in particular to low-temperature baked yam potato chips. Background technique [0002] The shape of yam is slender and cylindrical, with earthy brown skin and some miscellaneous whiskers. Yam is sweet and flat in nature, sweet and moist in taste, and mild in nature. It belongs to the three meridians of lung, spleen and kidney. Traditional Chinese medicine believes that yam is rich in 18 kinds of amino acids, more than 10 kinds of trace elements and other minerals. Tonic "food medicine". [0003] Edible in existing yam is based on yam section, dried yam sheet, yam powder, yam juice, but the edible of yam is mainly limited on the dining table, lacks instant snack food that is easy to eat, especially the potato that is made with yam as raw material. Chips are still a blank in the market, and for this, it is of great significance to develop easy-to-eat yam chips. Contents of the invention [0004] The purpose of the p...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/217A23L1/30A23L19/18
CPCA23L5/10A23L5/13A23L19/10A23L33/00A23V2002/00A23V2200/30A23V2300/24
Inventor 程长青
Owner 程长青
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