Frangipani Polysaccharide, Extraction and Purification Method and Its Application as Tobacco Humectant
A technology of frangipani and moisturizer, which is applied in the fields of tobacco, application, and treatment of tobacco, to achieve obvious moisture retention effect, broad promotion and application prospects, and easy operation
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Embodiment 1
[0017] A method for extracting and purifying frangipani polysaccharides, comprising the following steps: extract 300 g of dried frangipani with 1800 ml of ether Soxhlet for 2 hours to remove oil, and evaporate the residue to dryness. The residue after evaporating to dryness was extracted three times with 750ml boiling water, combined the boiling water extracts obtained three times, concentrated, centrifuged, and the supernatant was taken, and the supernatant was added with absolute ethanol 3 times the volume of the clear liquid for alcohol precipitation, and stood overnight (12h), centrifuge again to collect the precipitate. The precipitate was washed three times with ethanol and acetone in turn, then dissolved in distilled water, then papain with a weight of 1‰ of the precipitate was added and placed in a water bath at 50°C for 2 hours, and the protein was removed by the Sevage method. Add 8g of activated carbon and place it in a 70°C water bath to heat for 3 hours, remove th...
Embodiment 2
[0020] A method for extracting and purifying frangipani polysaccharides, comprising the following steps: extract 300 g of dried frangipani with 2000 ml of ether Soxhlet for 4 hours to remove oil, and evaporate the residue to dryness. The residue after evaporating to dryness was extracted with 750ml of boiling water for 3 times, and the boiling water extracts obtained three times were combined, concentrated, centrifuged, and the supernatant was taken, and anhydrous ethanol with 3 times the volume of the clear liquid was added for alcohol precipitation, and stood for 12 hours , and centrifuge again to collect the precipitate. The precipitate was washed three times with ethanol and acetone in turn, then dissolved in distilled water, then papain with a weight of 2‰ of the precipitate was added, placed in a water bath at 50°C for 4 hours, and the protein was removed by the Sevage method. Add 8g of activated carbon and place it in a 70°C water bath to heat for 4 hours, remove the ac...
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