Snow chrysanthemum tablet and its preparation method

The technology of snow chrysanthemum slices and snow chrysanthemum is applied in the direction of food preparation, function of food ingredients, food forming, etc. It can solve the problems of inconvenient eating, low content of chlorogenic acid units, and inconvenient carrying of snow chrysanthemum, so as to achieve convenient eating, Easy to absorb and short drying time

Inactive Publication Date: 2015-12-02
乌鲁木齐高原红菊生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The present invention provides a snow chrysanthemum tablet and its preparation method, which overcomes the deficiencies in the prior art above, and can effectively solve the problem of chlorogenic acid in the existing snow chrysanthemum It can effectively increase the unit content of chlorogenic acid in snow chrysanthemum, and it is easy to carry and eat.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Example 1: The snow chrysanthemum slices are obtained according to the following preparation method: in the first step, the fresh snow chrysanthemum is dried by microwave vacuum to obtain dried snow chrysanthemum, wherein: the drying temperature is 40°C to 65°C; in the second step, the Dried snow chrysanthemum is pulverized to obtain snow chrysanthemum powder, and the mesh number of snow chrysanthemum powder is 10 mesh to 40 mesh; the third step is to obtain snow chrysanthemum superfine powder after the snow chrysanthemum powder is ultrafinely pulverized and sieved, Wherein: in the sieving process, the mesh number of the sieve is 400 mesh to 600 mesh; the fourth step, the snow chrysanthemum superfine powder that is 10 to 30 parts by weight, 31 to 100 parts of auxiliary materials and 37.2 to 30 parts by weight 106.2 parts of food additives are mixed evenly to obtain mixed powder; the fifth step is to granulate the mixed powder to obtain 10 mesh to 20 mesh snow chrysanth...

Embodiment 2

[0020] Example 2: The snow chrysanthemum slices are obtained according to the following preparation method: in the first step, the fresh snow chrysanthemum is dried by microwave vacuum to obtain dried snow chrysanthemum, wherein: the drying temperature is 40°C or 65°C; in the second step, the Dried snow chrysanthemum is pulverized to obtain snow chrysanthemum powder, and the mesh number of snow chrysanthemum powder is 10 mesh or 40 mesh; the third step is to obtain snow chrysanthemum superfine powder after the snow chrysanthemum powder is ultrafinely pulverized and sieved, Wherein: in the sieving process, the mesh number of sieve is 400 meshes or 600 meshes; The 4th step, with the snow chrysanthemum superfine powder of 10 parts or 30 parts, the auxiliary material of 31 parts or 100 parts and 37.2 parts or 106.2 parts of food additives are mixed evenly to obtain mixed powder; the fifth step is to obtain 10 mesh or 20 mesh snow chrysanthemum granules after the mixed powder is g...

Embodiment 3

[0021] Embodiment 3: The difference from the foregoing examples is that the auxiliary material is more than one of white granulated sugar, maltodextrin, starch and glucose; or / and, the food additive is xylitol, sorbitol, fructooligosaccharides , microcrystalline cellulose, sodium carboxymethyl starch, micronized silica gel and magnesium stearate.

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Abstract

The invention relates to the technical field of coreopsis tinctoria processing, in particular to a coreopsis tinctoria tablet and a preparation method of the coreopsis tinctoria tablet. The preparation method of the coreopsis tinctoria tablet includes the steps that fresh coreopsis tinctoria is dried in a microwave vacuum mode, smashed and sieved, superfine coreopsis tinctoria powder is obtained, an appreciate amount of the superfine coreopsis tinctoria powder, auxiliary materials and food additives are evenly mixed, pelletized and compressed into a tablet, and then the coreopsis tinctoria tablet is prepared. The prepared coreopsis tinctoria tablet has the advantages of being convenient to carry and eat; in the coreopsis tinctoria tablet prepared through the method, one gram of dry coreopsis tinctoria per gram contains 8.5 milligrams to 8.8 milligrams of chlorogenic acid, and compared with coreopsis tinctoria prepared through an existing drying method, the content of chlorogenic acid in coreopsis tinctoria is increased; in addition, the prepared coreopsis tinctoria tablet can reserve a large number of flavor compounds of coreopsis tinctoria and has the advantage of being strong in fragrance; the superfine coreopsis tinctoria powder can be more easily absorbed into the human body, in other words, the coreopsis tinctoria has the advantage of being easy to absorb.

Description

technical field [0001] The invention relates to the technical field of snow chrysanthemum processing, and relates to snow chrysanthemum slices and a preparation method thereof. Background technique [0002] Snow Chrysanthemum, scientific name Coreopsis (Coreopsis tinctoria), snake eye chrysanthemum, is a perennial herb of the genus Coreopsis (Coreopsis) in the family Asteraceae. It is cultivated on a certain scale in Xinjiang, my country, especially Hotan area and parts of Yunnan. It is named "Snow Chrysanthemum" because it can grow in the snow-covered alpine area of ​​Kunlun Mountains in Xinjiang at an altitude of more than 3,000 meters. Due to the red color of the soup, it is also called blood chrysanthemum. There are about 100 species of Coreopsis in the world, which grow in Asia, America, southern Africa and Hawaii. Among them, there are seven common species of this genus in my country: Coreopsis grandiflora Hogg., Coreopsis grandiflora ( Coreopsis lanceolata L.), Coreo...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/29A23P1/02A23L33/00A23P10/28
CPCA23L33/00A23V2002/00A23V2200/30
Inventor 周巨幸高敬铭
Owner 乌鲁木齐高原红菊生物科技有限公司
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