Method for producing straw mushrooms by using bagasse, mulberry stalks and maize pulps

Abstract

The invention discloses a method for producing straw mushrooms by using bagasse, mulberry stalks and maize pulps. A high temperature fermentation process is performed in advance by using a cultivation material for the straw mushrooms, the bagasse, mulberry stalks and maize pulps are smashed, lime and thermophilic bacteria are added, full mixing is performed, water is sprayed, a thin film is covered for fermentation, piles are turned over, wheat bran and fish meal are scattered into the cultivation material, thorough mixing is performed, piles are arranged again, the film is covered for fermentation for two days, pile overturning over is performed for two to threes times in such a way, thorough mixing is performed, heating to 70-80 DEG C is performed, sterilization for 15 hours is performed, cooling to the room temperature is performed, the temperature is maintained to be 30-35 DEG C, strains are inoculated, and the straw mushrooms grow after eight to ten days. According to the method, the thermophilic bacteria are used for fermenting the raw material, the raw material is easily thoroughly decomposed, the biological efficiency of the raw material is improved, the yield of the straw mushrooms is increased, the temperature in the high temperature period is increased, the growth temperature of the straw mushrooms can be quickly reached, year-round cultivation is available, and the energy consumption of mushroom houses is reduced.

Description

technical field [0001] The invention belongs to edible fungus cultivation technology, and relates to a method for producing straw mushrooms by using bagasse, mulberry stalks and corn dregs. Background technique [0002] Straw mushroom, the Latin scientific name (Fructificatio Volvariella volvacea), originated in Nanhua Temple in Shaoguan, Guangdong. my country began to cultivate it artificially 300 years ago. It was introduced to countries around the world by overseas Chinese in the 1930s. It is an important tropical and subtropical mushroom. It is the third largest cultivated edible fungus in the world. The output of straw mushroom in my country ranks first in the world, and it is mainly distributed in South China. Straw mushrooms are nutritious and delicious. Every 100g fresh mushroom contains 207.7mg vitamin C, 2.6g sugar, 2.68g crude protein, 2.24g fat and 0.91g ash. Straw mushroom protein contains 18 kinds of amino acids, of which essential amino acids account for 40.4...

AI Technical Summary

Problems solved by technology

[0016] The patent documents disclosed above have their own advantages, and they all provide different methods and culture substrates for cultivating straw mushrooms, and also meet different requirements. Patents cannot solve the problem of planting straw mushrooms in spring, autumn and winter. It is necessary to use advanced medium such as old cotton wool or rely on temperature control in greenhouses or artificial temperature control to meet the growth needs of straw mushrooms, and the degradation of organic substances in raw materials is slow. Low efficiency, low output of straw mushrooms