Commercial Saccharomyces cerevisiae and high-concentration jujube cyclic adenosine monophosphate extract and its preparation method

A technology of jujube cyclic adenosine monophosphate and cyclic adenosine monophosphate, which is applied in the field of preparation of high-concentration jujube cyclic adenosine monophosphate extract and high-concentration jujube cyclic adenosine monophosphate extract, which can solve sugar coking and limit cyclic phosphate Adenosine content, affecting the quality of the extract and the activity of cyclic adenosine monophosphate, etc., to achieve the effect of increasing the concentration rate and simplifying the preparation method
CN104095268BActive Publication Date: 2016-01-20北京宝源广通科技发展有限公司
8 Cites 0 Cited by

Patent Information

Authority / Receiving Office
CN · China
Patent Type
Patents(China)
Current Assignee / Owner
北京宝源广通科技发展有限公司
Publication Date
2016-01-20

Smart Images

  • Figure 1
    Figure 1
  • Figure 2
    Figure 2
Patent Text Reader

Abstract

The invention relates to a use of commercial accharomyces cerevisiae as well as a high-concentration Chinese-date cyclic adenosine monophosphate extract and a preparation method of the high-concentration Chinese-date cyclic adenosine monophosphate extract. The commercial accharomyces cerevisiae is fermented in a Chinese-date cyclic adenosine monophosphate extract to obtain the high-concentration Chinese-date cyclic adenosine monophosphate extract. The preparation method comprises the steps of: obtaining the Chinese-date cyclic adenosine monophosphate extract; inoculating the activated commercial accharomyces cerevisiae in the Chinese-date cyclic adenosine monophosphate extract for fermenting; concentrating the fermenting solutions to obtain the high-concentration Chinese-date cyclic adenosine monophosphate extract. The prepared high-concentration extract, in which the Chinese-date cyclic adenosine monophosphate has the content of 1,000-1,300mg / L, can be directly used as health beverage for drinking, a large majority of active substances in the Chinese date are kept; and moreover, the preparation process is simple and economic without pollution.
Need to check novelty before this filing date? Find Prior Art

Description

technical field

[0001] The present invention relates to the use of a commercial Saccharomyces cerevisiae, and at the same time, the present invention also relates to a method for extracting cyclic adenosine monophosphate from jujube, in particular to a high-concentration jujube cyclic adenosine monophosphate extraction using Saccharomyces cerevisiae fermentation to increase the content A preparation method of the liquid, and a high-concentration jujube cyclic adenosine monophosphate extract prepared by the method. Background technique

[0002] Cyclic adenosine monophosphate (cAMP) is an important substance involved in the regulation of substance metabolism and biological functions in cells, and has a certain preventive effect on many diseases, such as coronary heart disease, myocardial hypoxia, angina pectoris, rheumatism, etc. Generally, the daily drinking amount is 250ml, which has health care effects.

[0003] Jujube fruit contains a variety of active substances, among w...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More