Crocodile lecithin preparation method
A technology of crocodile lecithin and crocodile, applied in the direction of edible phospholipid composition, food science, protein food ingredients, etc., can solve the problems of less lecithin extract, high cost of industrial application equipment, and can only be carried out in laboratories, etc., to achieve high efficiency effect
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Embodiment 1
[0022] Step 1: Take 100g of crocodile egg yolk from Tai crocodile, add it to 80g of water, add 0.6g of a mixture of pepsin and trypsin, stir for 4 hours, and control the temperature at 20±1°C;
[0023] Step 2: first rough extraction, add 250g of 96% ethanol and 120g of analytically pure dichloromethane to the mixture obtained in step 1, stir for 25 minutes, filter with suction, collect the filter residue and filtrate, and let the filtrate stand Separation of oil layer by layer;
[0024] Step 3: second rough extraction, add 250g of 97% ethanol and 90g of analytically pure dichloromethane to the filter residue obtained in step 2, stir for 15 minutes, suction filter, collect filter residue and filtrate, and let the filtrate stand Separation of oil layer by layer;
[0025] Step 4: For the third rough extraction, add 250g of 98% ethanol and 70g of dichloromethane to the filter residue obtained in step 3, stir for 10 minutes, filter with suction, collect the filter residue and filt...
Embodiment 2
[0029] The specific method is the same as in Example 1, except that the enzymolysis time is 7 hours and the weight of the enzyme is 0.2 g.
Embodiment 3
[0031] The specific method is the same as in Example 1, except that the weight of ethanol in steps 2, 3, and 4 is 200 g.
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Abstract
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