Sea tangle micropowder honey milk tea powder and processing method thereof

A technology of honey milk tea and kelp micropowder is applied in the field of food processing and can solve the problems of inconvenient storage and transportation.

Inactive Publication Date: 2014-10-22
WUHU HYK FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the honey sold in the market is in a liquid state, which is not convenient for storage and transportation. The invention provides a low-temperature freeze-dried honey powder, which can be taken as a drink or added to other foods. It is convenient and hygienic and has health care effects. huge market demand

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0018] A kind of kelp powder honey milk tea powder, is made up of the raw material of following weight (jin):

[0019] Kelp 80, papaya seed powder 12, pumpkin seed powder 15, skimmed milk powder 30, sweet potato 40, hazelnut kernel 15, grapefruit 30, sweet orange 30, evening primrose 3, glutinous rice root 2, pumpkin flower 3, sunflower disc 3, hawthorn Leaf 4, honey 100, peony seed oil amount, nutritional additive 12;

[0020] The nutritional additive is composed of the following raw materials by weight (catties): soybean peptide powder 6, black garlic 20, fish bone paste 35, papaya seed powder 8, vegetable hibiscus flower 12, Antrodia chinbud 8, kelp 20, camellia powder 6, seabuckthorn Oil 4, apple vinegar 20, pomegranate wine 50;

[0021] The preparation method of the nutritional additive is as follows: a. Clean the hibiscus flower, Cinnamomum camphora, and kelp respectively, freeze and crush it to 20 mesh, add pomegranate wine and stir evenly, seal and let stand for 6 hour...

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PUM

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Abstract

The invention discloses a sea tangle micropowder honey milk tea powder and a processing method thereof. The milk tea powder is composed of the following raw materials in parts by weight: 50 to 80 parts of sea tangle, 8 to 12 parts of pawpaw seed powder, 10 to 15 parts of pumpkin seed powder, 20 to 30 parts of skim milk powder, 20 to 40 parts of sweet potato, 10 to 15 parts of hazelnut kernel, 20 to 30 parts of grapefruit, 20 to 30 parts of sweet orange, 2 to 3 parts of evening primrose, 2 to 3 parts of glutinous rice root, 3 to 4 parts of pumpkin flower, 2 to 3 parts of sunflower disc, 2 to 4 parts of haw leaf, 60 to 100 parts of honey, a proper amount of peony seed oil, and 8 to 12 parts of nutrition additive. The prepared sea tangle micropowder honey milk tea powder is user-friendly, can be drunk after brewing, has a fragrant, sweet, pure, and smooth taste, also has a healthcare function of reducing blood fat, and is capable of invigorating the spleen, tonifying the stomach, boosting the brain, reducing body weight, and strengthening the immunity if people regularly drink the milk tea powder for a long term.

Description

technical field [0001] The invention relates to kelp micropowder honey milk tea powder and a processing method thereof, belonging to the technical field of food processing. Background technique [0002] Honey is a viscous transparent or translucent colloidal liquid, the main component is sugar (high calorie source), and other components include various amino acids, vitamins, minerals, enzymes, aromas, pigments, organic acids, enzymes, Antioxidants and biologically active substances have the effects of nourishing, moistening dryness, detoxification, whitening and beautifying the skin, moistening the intestines and laxative. It tastes sweet and can be eaten by ordinary people. The honey currently sold on the market is in a liquid state, which is inconvenient for storage and transportation. The invention provides a low-temperature freeze-dried honey powder, which can be taken as a drink or added to other foods. It is convenient and hygienic and has health care effects. Great m...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/152A23L1/30
Inventor 秦义山
Owner WUHU HYK FOOD CO LTD
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