Beautifying and toxicant-eliminating instant scented tea and preparation method thereof

An instant, scented tea technology, applied in the field of food processing, can solve the problems of single nutritional components, high price, single function, etc., and achieve the effect of rich nutrition, unique flavor, and reasonable and scientific formula

Inactive Publication Date: 2014-11-12
安徽强旺生物工程有限公司
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  • Application Information

AI Technical Summary

Problems solved by technology

Long-term use of medicines will not only fail to achieve the desired curative effect, but will further damage health
However, a wide variety of health foods appearing on the marke

Method used

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Examples

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Embodiment Construction

[0018] An instant scented tea for beauty and detoxification, characterized in that it is made of the following raw materials in parts by weight (kg):

[0019] Jasmine 45, rose 12, medlar 7, mint leaves 8, cassia 4, Ruiling grass 2, wishful grass 3, red date powder 15, white wine 110, mushroom 10, red bean 18, rice 22, wheat germ 19, ginger juice 9 , rock sugar 7, jam 5, lard 4, sago flour 8, lactic acid bacteria 0.7, nutritional additives 9;

[0020] The nutritional additive is made of the following raw materials in parts by weight (kg): Xuewang 15, olive oil 2, steamed bread 20, pepper 6, hawthorn 7;

[0021] The preparation method is as follows: (1) Mix Xuewang and olive oil into a pot, stir-fry on high heat for 5-7 minutes, take out of the pot, dry and crush;

[0022] (2) Remove the core of the hawthorn, mix it with the pepper, add 3-4 times the water to make a slurry, filter to remove the residue, and collect the filtrate; put the steamed buns into the filtrate an...

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PUM

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Abstract

The invention discloses beautifying and toxicant-eliminating instant scented tea and a preparation method of the beautifying and toxicant-eliminating instant scented tea. The tea is characterized by comprising, by weight, 45-50 parts of jasmine flowers, 10-12 parts of roses, 5-7 parts of Chinese wolfberry fruits, 5-8 parts of mint leaves, 4-5 parts of cassia seeds, 1-2 parts of blacken saussurea herbs, 2-3 parts of viola hamiltoniana, 12-15 parts of red date powder, 100-110 parts of Chinese spirits, 8-10 parts of shii-take, 15-18 parts of red beans, 20-22 parts of rice, 18-19 parts of wheat sprouts, 8-9 parts of ginger juice, 5-7 parts of rock sugar, 4-5 parts of jam, 3-4 parts of lard oil, 7-8 parts of sago flour, 0.6-0.7 part of lactic acid bacteria and 8-9 parts of nutrition additives. The instant scented tea is unique in flavor, after drinking, a fragrance lingers in the mouth, the formula is reasonable and scientific, and nutrients are rich. The adopted main raw materials, namely the jasmine flowers and the roses, are used in cooperation with the other Chinese herbs, so that the beautifying and toxicant-eliminating functions are achieved, and therefore the scented tea is suitable for women of all age groups.

Description

technical field [0001] The invention belongs to the technical field of food processing and relates to an instant tea, in particular to an instant scented tea for beauty and detoxification and a preparation method thereof. Background technique [0002] The development of the food industry directly affects the nutrition and health of the people. Naturalness, health, nutrition and safety are the themes of the development of the food industry in the 21st century. In recent years, with the acceleration of modern urbanization, sub-health problems have become increasingly prominent, especially modern "civilization diseases", such as obesity, hyperlipidemia and insomnia caused by high life pressure, which seriously threaten people's health. Long-term use of medicines will not only fail to achieve the desired curative effect, but will further damage health. However, a wide variety of health foods appearing on the market have single functions and single nutritional components, which...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 张强
Owner 安徽强旺生物工程有限公司
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