Beautifying and toxicant-eliminating instant scented tea and preparation method thereof
An instant, scented tea technology, applied in the field of food processing, can solve the problems of single nutritional components, high price, single function, etc., and achieve the effect of rich nutrition, unique flavor, and reasonable and scientific formula
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[0018] An instant scented tea for beauty and detoxification, characterized in that it is made of the following raw materials in parts by weight (kg):
[0019] Jasmine 45, rose 12, medlar 7, mint leaves 8, cassia 4, Ruiling grass 2, wishful grass 3, red date powder 15, white wine 110, mushroom 10, red bean 18, rice 22, wheat germ 19, ginger juice 9 , rock sugar 7, jam 5, lard 4, sago flour 8, lactic acid bacteria 0.7, nutritional additives 9;
[0020] The nutritional additive is made of the following raw materials in parts by weight (kg): Xuewang 15, olive oil 2, steamed bread 20, pepper 6, hawthorn 7;
[0021] The preparation method is as follows: (1) Mix Xuewang and olive oil into a pot, stir-fry on high heat for 5-7 minutes, take out of the pot, dry and crush;
[0022] (2) Remove the core of the hawthorn, mix it with the pepper, add 3-4 times the water to make a slurry, filter to remove the residue, and collect the filtrate; put the steamed buns into the filtrate an...
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