Fine heparin and method for preparing fine heparin
A crude heparin and heparin technology, applied in the field of high-quality heparin and the preparation of the high-quality heparin, can solve the problems of high economic cost and time cost, large amount of ethanol consumption, difficult separation, etc.
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[0081] The mass yield obtained by the method for preparing refined heparin described above can be calculated by: (mass of refined heparin / mass of crude heparin)×100%.
[0082] The potency yield obtained by the method for preparing refined heparin described above can be calculated by: mass yield×(fine heparin aPTT / crude heparin aPTT)×100%.
[0083] The titer yield of the method for preparing high-quality heparin according to the present invention is usually above 70%.
[0084] The mass yield of the method for preparing high-quality heparin according to the present invention is usually above 35%.
[0085] The high-quality heparin herein can be obtained by the method described herein above, that is, the high-quality heparin with a sheep plasma titer of 150 IU / mg or more, preferably 160 IU / mg or more, and more preferably 170 IU / mg or more, and the high-quality heparin contained in the above-mentioned high-quality heparin The impurity of galactosamine is 5% by mass or less, prefer...
Embodiment 1
[0144] 40g of crude heparin sodium purchased from Sichuan Guangyuan Shenda Industrial Co., Ltd. was dissolved in 400ml of deionized water, and 0.3% (w / v) of sodium chloride and 0.22% (w / v) of calcium chloride were added to adjust the pH to 7. 5. Add 200 IU of chondroitinase B (MBP-ChonB) and react at 30°C for 0.5 hours, then add 200IU and react at 30°C for 1.5 hours. After the reaction, add 2.7% (W / V) NaCl, adjust the pH to 8.9, control the temperature at 48°C, add 0.6% (W / W) trypsin, adjust the pH to 8.9 every hour, and enzymolysis for 5.5 hours. After trypsinization, add 2.78% (W / V) CaCl 2 React at room temperature for 30 minutes, raise the temperature to 80-85°C, adjust the pH to 9.3 with 20% NaOH, and centrifuge at 10,000 g for 10 minutes. Cool the feed solution to below 40°C, adjust the pH to 10.3, and centrifuge at 10,000 g for 10 minutes. Add 3.0% (W / V) anhydrous sodium carbonate to the feed solution after centrifugation, react at 48°C for 30 minutes, and centrifuge a...
Embodiment 2
[0153] 40g of crude heparin sodium purchased from Sichuan Guangyuan Shenda Industrial Co., Ltd. was dissolved in 400ml of deionized water, and 0.3% (w / v) of sodium chloride and 0.22% (w / v) of calcium chloride were added to adjust the pH to 7. 5. Add 120 IU of chondroitinase AC (MBP-ChonAC) and react at 30°C for 0.5 hours, then add 120IU and react at 30°C for 1.5 hours. After the reaction, add 2.7% (W / V) NaCl, adjust the pH to 8.9, control the temperature at 48°C, add 0.6% (W / W) trypsin, adjust the pH to 8.9 every hour, and enzymolysis for 5.5 hours. After trypsinization, add 2.78% (W / V) CaCl 2 React at room temperature for 30 minutes, raise the temperature to 80-85°C, adjust the pH to 9.3 with 20% NaOH, and centrifuge at 10,000 g for 10 minutes. Cool the feed solution to below 40°C, adjust the pH to 10.3, and centrifuge at 10,000 g for 10 minutes. Add 3.0% (W / V) anhydrous sodium carbonate to the feed solution after centrifugation, react at 48°C for 30 minutes, and centrifuge...
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