Preparation method of bamboo vinegar eye mask
A technology of bamboo vinegar and eye mask, which is applied in the field of daily chemicals, can solve the problems of pungent acid smell and strong smell, and achieve the effect of activating skin cells, promoting microcirculation and relieving eye skin fatigue
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Embodiment 1
[0015] 1) Filter the bamboo vinegar stock solution with diatomaceous earth, and distill the filtrate under reduced pressure at 50°C and 200Pa for 2 hours to obtain a distillate.
[0016] 2) Crush the lemon, add 3 times the volume of ethanol, ultrasonically extract at 800W at 60°C for 2 hours, then distill the extract under reduced pressure at 40°C and 0.08MPa for 2 hours, collect the distillate, which is lemon essential oil .
[0017] 3) Cool the distillate to 20°C, mix it with lemon essential oil at a volume ratio of 1000:1, and mix to obtain bamboo vinegar.
[0018] 4) Heat and dissolve 2kg of glycerin, 0.1kg of carbomer, 0.1kg of triethanolamine, 0.1kg of allantoin, 0.1kg of dipotassium glycyrrhizinate, 3kg of bamboo vinegar, and 60kg of water, and stir well to obtain.
Embodiment 2
[0020] 1) Filter the bamboo vinegar stock solution with diatomaceous earth, and distill the filtrate under reduced pressure at 80°C and 400Pa for 5 hours to obtain a distillate.
[0021] 2) Crush the lemon, add 5 times the volume of ethanol, ultrasonically extract at 1000W and 70°C for 3 hours, then distill the extract under reduced pressure at 50°C and 0.09MPa for 3 hours, collect the distillate, which is lemon essential oil .
[0022] 3) Cool the distillate to 30°C, mix it with lemon essential oil at a volume ratio of 1000:10, and mix to obtain bamboo vinegar.
[0023] 4) Heat and dissolve 10kg of glycerin, 0.5kg of carbomer, 0.5kg of triethanolamine, 0.5kg of allantoin, 0.5kg of dipotassium glycyrrhizinate, 20kg of bamboo vinegar, and 90kg of water, and stir well to obtain.
Embodiment 3
[0025] 1) Filter the bamboo vinegar stock solution with diatomaceous earth, and distill the filtrate under reduced pressure at 60°C and 300Pa for 4 hours to obtain a distillate.
[0026] 2) Crush the lemon, add 4 times the volume of ethanol, ultrasonically extract at 900W and 65°C for 2.5h, then distill the extract under reduced pressure at 45°C and 0.08MPa for 2-3h, and collect the distillate, namely For lemon essential oil.
[0027] 3) Cool the distillate to 25°C, mix it with lemon essential oil at a volume ratio of 1000:2.5, and mix to obtain bamboo vinegar.
[0028] 4) Heat and dissolve 8kg of glycerin, 0.3kg of carbomer, 0.3kg of triethanolamine, 0.5kg of allantoin, 0.3kg of dipotassium glycyrrhizinate, 10kg of bamboo vinegar, and 80kg of water, and stir well to obtain.
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