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Preparation method of spicy tomato shreds

A tomato and spicy technology, which is applied in the field of spicy tomato shreds and its preparation, can solve the problems of limited use and inconvenience, and achieve the effects of large-scale production, hygienic production process, and simple technical methods

Inactive Publication Date: 2017-09-22
PROVENCAL TOMATO PROD TIANJIN
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, dehydrated vegetables generally need to be soaked and softened when eating, so there are some restrictions and inconveniences in use.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

no. 1 example

[0026] 100kg of selected sun-dried tomatoes, rinsed with clean water, steamed at 100°C for 10 minutes under normal pressure, and then sent to a shredder to cut into 3-5mm tomato shreds; 50kg of selected dried peppers, destemmed and seeded , Rinse it with clean water, send it into a shredder and cut it into 3-5mm chili shreds; add 1kg of salt, 8kg of white sugar, 3kg of minced onion, and 1kg of minced garlic into appropriate amount of water to make a sauce. Put tomato shreds, chili shreds and the prepared sauce into a stirring pot with a mechanical stirring device to mix and prepare evenly. Then put the prepared tomato shreds and capsicum shreds into an insulated wok with 150 kg of cooking oil that has been cooked and cooled to 120° C. and fry for 10 minutes, and drain the excess cooking oil for subsequent use. The solid matter of fried tomato shreds and capsicum shreds is sent into a filling machine, 180g is quantitatively filled, and 35g of leached edible oil is added, capped...

no. 2 example

[0028] 100kg of selected sun-dried tomatoes, rinsed with clean water, steamed at 110°C for 5 minutes under normal pressure, and sent to a shredder to cut into 3-5mm tomato shreds; 100kg of selected commodity dried peppers, destemmed and seeded, Rinse it with clean water, send it into a shredder and cut it into 3-5mm chili shreds; add 1.5kg of salt, 10kg of white sugar, 6kg of minced onion, and 2kg of minced garlic into appropriate amount of water to make a sauce. Put tomato shreds, chili shreds and the prepared sauce into a stirring pot with a mechanical stirring device to mix and prepare evenly. Then put the prepared shredded tomato and shredded pepper into an insulated frying pan equipped with 200 kg of edible oil that has been heated and cooled to 120° C. and fry for 10 minutes, and drain the excess edible oil for subsequent use. The fried tomato shreds and capsicum shredded solids are sent to the filling machine, 180g is quantitatively filled, and 20g of leached edible oil...

no. 3 example

[0030] 80kg of selected sun-dried tomatoes, rinsed with clean water, steamed at 105°C for 15 minutes under normal pressure, and then sent to a shredder to cut into 3-5mm tomato shreds; 20kg of selected dried peppers, destemmed and seeded , rinsed with clean water, sent to a shredder and cut into 3-5mm chili shreds; 1.2kg of salt, 4kg of white sugar, 200g of monosodium glutamate, 200g of ginger powder, 200g of star anise powder, and 200g of cumin powder were added to an appropriate amount of water to make a sauce material. Put tomato shreds, chili shreds and the prepared sauce into a stirring pot with a mechanical stirring device to mix and prepare evenly. Then put the prepared tomato shreds and capsicum shreds into an insulated wok with 80 kg of cooking oil that has been cooked and cooled to 110° C. and fry for 15 minutes, and drain the excess cooking oil for subsequent use. The fried tomato shreds and capsicum shredded solids are sent to the filling machine, 200g quantitativ...

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PUM

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Abstract

The invention discloses spicy shredded tomato, comprising the following components in parts by mass: 40-80 parts of sundried tomato, 20-40 parts of dried chilli, edible oil which is 0.8-1.5 times of total mass of the sundried tomato and the dried chilli, salt which is 1-1.5% of mass of the sundried tomato, sugar which is 5-10% of mass of the sundried tomato, and spice which is 0.5-1% of mass of the sundried tomato. The invention creatively invents table pickles with the sundried tomato and the dried chilli as main raw materials; the table pickles are convenient to eat; the original flavor and nutritional ingredients are preserved; meanwhile, enjoyment of taste is also brought about for people; and limitation of a conventional tomato sauce product is overcome. The spicy shredded tomato disclosed by the invention is red and bright in color and luster, fragrant in mouthfeel, unique in flavor, abundant in nutrient, simple in technique, sanitary in preparation process, and wide in popularization prospect, and can meet the requirements of large-scale production.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a spicy shredded tomato and a preparation method thereof. Background technique [0002] Tomatoes native to Central and South America are rich in lycopene and other nutrients. Every 100 grams of fresh fruit contains about 94 grams of water, 2.5-3.8 grams of carbohydrates, 0.6-1.2 grams of protein, 20-30 mg of vitamin C, and carotene, Mineral salts, organic acids, etc., especially the lycopene contained in it, are more beneficial to human health, and have become healthy fruits and vegetables widely eaten around the world. However, fresh tomatoes are limited by seasons, seasons and transportation, and fresh tomatoes cannot be eaten anywhere and in any season. In order to enjoy the delicacy and nutrition of tomatoes anywhere and in any season, the tomato product industry represented by tomato paste has gradually formed. Capsicum is a plant of the Solanaceae family and is ri...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L19/00
CPCA23L19/03A23L27/60
Inventor 刘洪海王筱栋刘一
Owner PROVENCAL TOMATO PROD TIANJIN