Peony fruit vinegar beverage and production method thereof

Abstract

The present invention discloses a peony fruit vinegar beverage, which comprises 10-15% of original peony vinegar, 79-84% of pure water, 2.0-5.0% of white granulated sugar and 3.0-8.0% of concentrated clear apple juice. The preparation method is as follows: crushing screened and washed apples and squeezing the apples into pulp, adding pectinase into the pulp to performing an enzymolysis process, adding the white granulated sugar into the pulp to adjust the sugar degree to 12 degrees Baume, adding peony flower pulp the mass of which is 10-15% of that of the apple pulp, meanwhile inoculating alcoholic yeast to carry out fermentation, adding acetic acid bacteria to proceed fermentation, filtering the fermented fruit vinegar liquid, carrying out sterilization, aging the sterilized vinegar to obtain the original peony vinegar, blending the original peony vinegar, the pure water, the white granulated sugar and the concentrated clear apple juice in proportion, and carrying out filtering and pasteurizing to produce the peony fruit vinegar beverage. The present invention uses a modern liquid fermentation process, wherein fresh peony flower pulp is added during the fermentation of the fruit pulp, so that the functional ingredients in peony flowers are involved in the fermentation of fruit pulp and acetic acid. According to the present invention, the peony fruit vinegar beverage not only has the nutritional value of fruit vinegar, but also has the fragrant efficacy and functional activity of the peony flowers.

Description

technical field [0001] The invention belongs to the technical field of drinking fruit vinegar, and mainly relates to a peony fruit vinegar drink and a preparation method thereof. Background technique [0002] Vinegar has a long history in my country, and it has a long history in the history of food and health care in my country. "Compendium of Materia Medica" records that vinegar can "disperse blood stasis, cure jaundice and yellow sweat", and it is believed that it can "whet the appetite and nourish the liver". Traditional Chinese medicine talks about "five flavors enter the five internal organs", and believes that acid enters the liver, and vinegar has a good health care effect on the liver. Modern medicine and food experts have proved that "vinegar" is rich in succinic acid, citric acid, malic acid, oxalic acid and other organic acids, which can soften plant fibers and promote sugar metabolism. At the same time, it can dissolve bone in animal food, Promote calcium a...

AI Technical Summary

Problems solved by technology

At present, although many practicable schemes have been proposed around the development and utilization of peony flowers, the scheme of making peony fruit vinegar beverages by fermenting peony flowers and fruit vinegar has not been reported yet.